Deliver consistent service with utensils engineered for busy foodservice environments, combining precise form with durable construction to support frequent use and simplified inventory management. This bouillon spoon offers measured length and thickness for controlled portions and robust handling, enabling staff to serve soups, consommés, and garnishes with predictable results. Designed for commercial settings, the utensil reduces replacement cycles and supports hygienic operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent, rinse in warm water, and air dry or towel dry to prevent water spots. Sanitize high-touch items like handles and storage racks with an EPA-approved sanitizer per label. Inspect for corrosion or loose parts; remove salt and acids promptly to avoid pitting. Regular cleaning prevents cross-contamination between front- and back-of-house, maintains customer perception, supports health-code compliance, and extends service life of furnishings.#@@#Additional Info#@#Thunder Group SLDM203 bouillon spoon measures 5-7/8" with 18/0 stainless steel and 2.4mm thickness, ensuring corrosion resistance and balanced weight at 0.94 pounds for high-volume foodservice use.#@@#General Info#@#Description #@#
Deliver consistent service with utensils engineered for busy foodservice environments, combining precise form with durable construction to support frequent use and simplified inventory management. This bouillon spoon offers measured length and thickness for controlled portions and robust handling, enabling staff to serve soups, consommés, and garnishes with predictable results. Designed for commercial settings, the utensil reduces replacement cycles and supports hygienic operations.
#@@# Stainless Construction#@#
18/0 stainless steel resists corrosion and provides a uniform surface finish for daily washing and handling. Kitchens gain longevity without complex maintenance routines.
#@@# Optimized Length#@#
At roughly 5 to 6 inches overall, the spoon balances reach and control for plated service and counter use. Staff achieve consistent portioning and comfortable handling during repeated service cycles.
#@@# Consistent Thickness#@#
A 2.4 millimeter wall provides structural rigidity that prevents bending during scooping and stirring. Cooks maintain technique under pressure and reduce midshift failures.
#@@# Diamond Finish#@#
A diamond pattern enhances grip and visual definition while minimizing visible scratches from cutlery contact. Dishroom staff report easier spotting of wear and faster quality checks.
#@@# Lightweight Handling#@#
At under a single pound per pack unit weight, the spoon delivers nimble maneuverability for high-frequency tasks. Servers handle plates faster and experience less hand fatigue across long shifts.
#@@# Commercial Grade Fit#@#
Manufactured to industry tableware standards, the design integrates with flatware sets and tray layouts used by restaurants, schools, hospitals, and hospitality operations. Procurement teams streamline stocking and replacement with a predictable specification.
Thunder Group has produced professional foodservice products since 1998, focusing on practical design and reliable value for B2B customers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDM203 bouillon spoon routinely for surface corrosion and deformation to maintain service reliability. Clean immediately after use with warm water and mild detergent; avoid abrasive pads that scratch 18/0 stainless steel. Sanitize per facility protocol and air dry to prevent spotting. Verify handles remain straight and rivets secure; replace spoons showing wear. Store spoons separated to prevent contact damage and retain utensil longevity.
