Manufactured by an established supplier since 1998, the spoon meets typical commercial tableware expectations and integrates with standard flatware sets. Purchasing agents can align this item with menu service plans across restaurants, hospitals, schools, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the 18/0 stainless steel bouillon spoon, scrub bowl and handle with a soft cloth, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles regularly to stop germ transfer and protect food safety. Clean spills under shelving and booths to deter pests and maintain health code compliance, preserving furnishings and customer confidence.#@@#Additional Info#@#Thunder Group SLDK103 Bright 18/0 stainless steel bouillon spoon measures 6.02". It features a simple handle and bright finish, using 18/0 stainless for corrosion resistance, ensuring durability for high-volume foodservice.#@@#General Info#@#Description #@#
Manufactured by an established supplier since 1998, the spoon meets typical commercial tableware expectations and integrates with standard flatware sets. Purchasing agents can align this item with menu service plans across restaurants, hospitals, schools, and hospitality outlets.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLDK103 bouillon spoon for deformation and wear to maintain quality. Clean utensils after use with warm water and detergent to remove corrosive acids and salts. Scrub gently with nonabrasive pads to keep the bright finish; avoid steel wool. Rinse thoroughly and dry with a soft cloth to prevent spots. Store spoons separately or in trays to avoid scratches. Replace items showing pitting or compromised integrity to ensure sanitary operation.
