Stop settling for ordinary tableware when a small change can enhance service and reduce replacement cycles. This bouillon spoon offers consistent handling, precise balance, and a long service life for high-traffic dining environments. Restaurants, hotels, hospitals, and institutions benefit from a durable, easy-care implement designed for frequent use and efficient inventory control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each service with warm water and mild detergent, then rinse and air dry. For stubborn residue, soak 5–10 minutes in warm soapy solution, scrub with a soft nylon brush, rinse, and dry. Sanitize high-touch items like menu covers and chair backs using EPA-approved sanitizer per label. Regular cleaning prevents cross-contamination, shapes customer perception, meets visible health standards, deters pests, and preserves stainless steel service life.#@@#Additional Info#@#Thunder Group SLEL203 18/10 Stainless Steel bouillon spoon measures 5.9" overall, features 18/10 construction with 2.2mm thickness, and weighs 1 ounce; chefs will appreciate its corrosion resistance, balanced handle, and bowl depth for durability.#@@#General Info#@#Description #@#
Stop settling for ordinary tableware when a small change can enhance service and reduce replacement cycles. This bouillon spoon offers consistent handling, precise balance, and a long service life for high-traffic dining environments. Restaurants, hotels, hospitals, and institutions benefit from a durable, easy-care implement designed for frequent use and efficient inventory control.
#@@# Material Integrity#@#
Crafted from 18/10 stainless steel, this spoon resists corrosion and maintains its finish through repeated wash cycles, ensuring reliable durability and longevity. Chefs and dishroom managers will appreciate the reduced frequency of replacements and the consistent appearance across covers and place settings.
#@@# Precise Dimensions#@#
With an overall length of 5.9 inches and a thickness of 2.2 millimeters, the spoon provides a controlled hand feel and optimal rim clearance for soup tureens and bowls. Servers enjoy predictable reach and grip while portioning soups and consommes.
#@@# Ergonomic Balance#@#
The weighted design ensures a neutral balance between the handle and bowl, enhancing control during service and minimizing hand fatigue during long shifts. Staff report fewer spills and quicker plate turnaround when tools fit the task ergonomically.
#@@# Polished Finish#@#
The smooth silver polish delivers a professional table appearance and facilitates soil removal during wash cycles, helping to pass visual inspections with minimal rework. Front-of-house teams can maintain a uniform presentation without the need for extra polishing time.
#@@# Dishwasher Durability#@#
The robust construction withstands aggressive commercial dishwashing and repeated thermal cycles, supporting high-volume operations that require rapid turnaround. Managers can schedule fewer emergency replacements while maintaining consistent inventory levels.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect handles and bowls weekly for signs of deformation or pitting. Use a mild detergent and a soft cloth to clean after each shift; rinse thoroughly and dry to prevent water spots. Sanitize with a food‑service approved solution according to label dwell times. Remove hard deposits with a nonabrasive pad; avoid chlorides and bleach to protect 18/10 stainless steel. Store utensils separated to prevent scratching and inventory by lot to track wear and replacement.
