Stop settling for flimsy serviceware when precision and durability are essential. This bouillon spoon delivers focused performance for high-volume dining operations, combining full 18/10 stainless steel construction with compact ergonomics to speed plating and reduce breakage. Foodservice teams gain consistent handling, simple maintenance, and an elegant gold finish that integrates seamlessly with upscale tabletop presentations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with mild detergent and warm water after each shift; rinse and air dry. Sanitize high-touch zones such as menu covers, chair backs, and salt shakers using EPA-registered sanitizer per label; allow contact time. Inspect for food residue under shelves and around service stations; remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain health code compliance, and preserve finish on 18/10 stainless steel.#@@#Additional Info#@#Thunder Group SLSM203 bouillon spoon measures 6", made of 18/10 stainless steel with 2.4mm thickness, and has a gold finish for consistent presentation. CSA-compliant durability supports high-volume kitchens and sanitation protocols.#@@#General Info#@#Description #@#
Stop settling for flimsy serviceware when precision and durability are essential. This bouillon spoon delivers focused performance for high-volume dining operations, combining full 18/10 stainless steel construction with compact ergonomics to speed plating and reduce breakage. Foodservice teams gain consistent handling, simple maintenance, and an elegant gold finish that integrates seamlessly with upscale tabletop presentations.
#@@# Material Quality#@#
Engineered from 18/10 stainless steel, this spoon resists corrosion and maintains structural integrity under frequent use. Kitchen staff will notice reduced replacement frequency and reliable hygiene due to the alloy's resistance to staining and pitting.
#@@# Compact Length#@#
Measuring six inches overall, the design fits easily into service stations, small bowls, and narrow-rim cups. Servers navigate crowded trays faster and access consommés or broths with precise control.
#@@# Bowl Thickness#@#
Featuring a 2.4mm-thick bowl, the spoon provides weighted balance and tactile feedback during use. Chefs experience improved portion consistency, and staff handle the utensil with fewer slips during rapid service.
#@@# Finish And Color#@#
The gold finish offers visual contrast on plated items and complements contemporary tabletop layouts. Managers can preserve brand aesthetics without sacrificing durability, as the surface resists dulling from routine dishmachine cycles.
#@@# Hygiene And Maintenance#@#
Solid construction allows safe use in commercial dishwashers and simple manual cleaning, reducing labor time per service cycle. Supervisors can maintain sanitation standards efficiently and lower the risk of cross-contamination.
#@@# Weight And Handling#@#
At approximately 1.06 pounds per gross unit, the spoon balances sturdiness and nimbleness for prolonged service shifts. Line cooks and servers experience less hand fatigue during continuous plating tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSM203 bouillon spoon regularly for surface pitting and discoloration; remove food residue after each shift using warm water and mild detergent. Rinse and dry immediately to prevent water spots. Sanitize per facility protocol; use chemical concentrations and contact times recommended by CSA guidelines. Polish gold finish with nonabrasive cloth. Store utensils separated to avoid scratches and maintain dimensional integrity.
