Elevate service precision with a spoon designed for consistent performance in high-turn environments. This bouillon spoon combines a balanced profile and durable construction to support frequent use while maintaining presentation standards. Kitchens that require reliable flatware will benefit from its measured weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean bouillon spoons after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse debris, soak 1–2 minutes in 1–2 gallons of warm water with detergent, scrub with a non-abrasive pad, then sanitize per CSA or local code using approved solution. Air dry or towel dry with a clean cloth. Inspect handles and seams for wear; replace damaged units to avoid contamination and maintain customer confidence.#@@#Additional Info#@#Thunder Group SLAT203 bouillon spoon measures 5.85", made from 18/10 stainless steel with a gold finish for corrosion resistance. Weighing 1.06 ounces, it offers balanced weight and an ergonomic profile for portion control and plating efficiency.#@@#General Info#@#Description #@#
Elevate service precision with a spoon designed for consistent performance in high-turn environments. This bouillon spoon combines a balanced profile and durable construction to support frequent use while maintaining presentation standards. Kitchens that require reliable flatware will benefit from its measured weight.
This unit measures 5.85 inches, providing a controlled reach for bowls and cups. Users will handle soups and consommés with reduced spillage and improved portion control.
Crafted in stainless steel, the spoon resists corrosion and maintains finish under repeated dishwasher cycles. Food service teams will extend replacement intervals and preserve plate presentation.
Manufactured at 2.4 millimeters thick, the component resists bending and warping during heavy use. Staff will experience consistent handling and fewer damaged pieces in inventory.
Finished in gold tone, the spoon delivers a visually distinct accent for plated service or buffet settings. Designers and managers will achieve coordinated tabletop aesthetics without additional coating requirements.
Weighing approximately 1.06 units, the spoon offers a stable hand feel that reduces hand fatigue during continuous service. Servers will report smoother handling and precise portion delivery.
At approximately 5 to 6 inches in length, the design fits standard soup tureens and small bowlware. Operators will optimize storage density and speed up bussing and restocking procedures.
Founded in 1998, the manufacturer supplies durable, affordable tabletop solutions for food service professionals and hospitality managers. CSA compliance and consistent material specifications support specification sheets and procurement cycles.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLAT203 after each service to prevent residue buildup; rinse immediately and wash with warm water and mild detergent. Scrub gently with a nonabrasive pad to protect the 18/10 stainless steel finish. Dry thoroughly to prevent spotting and avoid prolonged soaking to preserve gold color. Inspect edges for deformation and straighten minor bends with soft pliers. Store spoons separately to prevent scratching and rotate stock for even wear.
