Stop sacrificing durability for cost. This heavy-weight salad fork combines restaurant-grade construction with a bright finish to deliver dependable performance in high-use dining programs, supporting consistent presentation and extended service life. Designed for foodservice professionals, it withstands daily dishroom cycles while maintaining a refined appearance for front-of-house settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean forks after each service. Rinse debris, soak 2–5 minutes in warm water with detergent, scrub tines and handle with soft brush, then rinse in clear water. Sanitize per protocol or use a 50–200 ppm chlorine or equivalent chemical for contact times specified by CSA. Air dry or towel dry with a clean cloth. Regular cleaning prevents cross-contamination of high-touch zones, improves customer perception, deters pests, and preserves stainless steel finish.#@@#Additional Info#@#Thunder Group's SLWD107 Windsor salad fork measures 6.04" and is made from 18/0 stainless steel with a bright finish. Its heavy weight ensures durability, resists bending, and meets commercial CSA standards for high-volume foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This heavy-weight salad fork combines restaurant-grade construction with a bright finish to deliver dependable performance in high-use dining programs, supporting consistent presentation and extended service life. Designed for foodservice professionals, it withstands daily dishroom cycles while maintaining a refined appearance for front-of-house settings.
#@@# Material Construction#@#
Built from 18/0 stainless steel, the fork resists corrosion and maintains structural integrity through repeated washing. Operators will see fewer replacements and reduced lifecycle costs because the alloy resists pitting and staining under standard commercial wash conditions.
#@@# Weight and Balance#@#
The heavy-weight profile provides tactile balance and ergonomic control during service. Staff will experience improved handling that reduces slip and misplacement on trays and in dish systems, enhancing turnover and guest satisfaction.
#@@# Finish and Appearance#@#
A bright finish produces consistent reflectivity and a polished tabletop presence that aligns with varied service styles. Managers can easily match the fork to silverware programs where visual cohesion matters without investing in plated metals.
#@@# Size and Dimensions#@#
Measuring 6.04 inches overall, the fork meets typical portion and plate sizing for salads and appetizers. Chefs and line staff will find the length compact enough for tight place settings while offering adequate reach for composed salads.
#@@# Durability Under Use#@#
Manufactured to commercial standards, the fork resists bending and impact from routine handling in busy operations. Purchasing teams will notice lower replacement frequency due to the thicker gauge and robust manufacturing process.
#@@# Compliance and Supply#@#
The item originates from a supplier with established foodservice lines and meets common industry expectations for flatware supplied to institutions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending, pitting, or loose tines and replace items that show wear. Clean with a neutral detergent and warm water; use soft brushes to remove food residues. Sanitize per facility protocol and rinse thoroughly to prevent spotting. Dry immediately with a lint-free cloth to prevent watermarks. Store flatware organized in trays to avoid contact damage. Follow CSA and local sanitation standards for cycle documentation.
