Manufactured for foodservice environments, the fork meets common sanitation expectations and pairs seamlessly with standard tabletop inventories. Procurement professionals will find it easy to integrate into existing flatware assortments while maintaining service consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent, rinse under warm water, then dry immediately to prevent water spots. Sanitize high-touch items like menu covers and chair backs with an approved sanitizer per label, focusing on handles and edges. Inspect for food residue under shelves and seams; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of furnishings.#@@#Additional Info#@#Thunder Group SLDO107 6.04" salad fork features heavy-weight 18/0 stainless steel and a line-trimmed handle for balance and durability in foodservice. CSA-compliant plating resists corrosion and meets sanitation demands.#@@#General Info#@#Description #@#
Manufactured for foodservice environments, the fork meets common sanitation expectations and pairs seamlessly with standard tabletop inventories. Procurement professionals will find it easy to integrate into existing flatware assortments while maintaining service consistency.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or corrosion and remove warped pieces immediately. Clean 18/0 stainless steel in a commercial dishwasher using phosphate-free detergent; separate flatware to avoid contact marks. Rinse with potable water and dry within 30 minutes to prevent spotting. Polish bright finish with a soft cloth and approved stainless cleaner. Store utensils flat in ventilated drawers. Replace items showing permanent wear to maintain service quality and CSA compliance.
