Stop compromising service standards for cost. This salad fork combines proven construction and practical ergonomics to support high-turn dining environments while maintaining consistent guest satisfaction. Operations gain reliable utensil performance with a bright finish that resists spotting and hides wear from frequent use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with a cloth and warm detergent solution; rinse in potable water and air dry. Sanitize high-touch items like menu covers and chair backs with an EPA-registered sanitizer per label dwell time. Remove food debris from crevices to deter pests and prevent cross-contamination between front-of-house and kitchen staff. Inspect finishes regularly and polish stainless steel to prevent corrosion and extend service life.#@@#Additional Info#@#Thunder Group SLDK107 stainless steel salad fork, 6.69" long, features 18/0 construction and a bright finish for corrosion resistance; its Dakota handle offers ergonomic balance for high-volume service, meeting CSA foodservice durability standards.#@@#General Info#@#Description #@#
Stop compromising service standards for cost. This salad fork combines proven construction and practical ergonomics to support high-turn dining environments while maintaining consistent guest satisfaction. Operations gain reliable utensil performance with a bright finish that resists spotting and hides wear from frequent use.
#@@# Material Integrity#@#
Crafted from 18/0 stainless steel, the fork delivers corrosion resistance and dimensional stability suitable for continuous commercial wash cycles. Managers will see fewer replacements and predictable inventory turnover because the composition withstands repeated handling and mechanical dishwashing.
#@@# Balanced Length#@#
Measuring 6.69 inches overall, the utensil fits standard place settings and aligns with common plate dimensions used in cafeterias, casual dining, and catering service. Staff report ergonomic advantages during plating and clearing tasks due to the compact profile that still provides adequate reach.
#@@# Handle Design#@#
Featuring a simple line-trimmed handle, the fork offers a nonintrusive aesthetic that matches diverse tabletop programs while reducing trapping points for soil. Dishroom crews benefit from faster cleaning cycles because the smooth contours minimize food entrapment and speed sanitization.
#@@# Finish Performance#@#
The bright finish presents a consistent silver appearance and limits visible blemishes, maintaining an orderly table presentation across high-turn shifts. Procurement teams reduce allowance for premium polishing procedures thanks to the durable surface that tolerates standard maintenance protocols.
#@@# Weight and Balance#@#
At approximately 0.65 pounds per dozen equivalent, the piece balances heft for perceived quality with lightness for efficient service flow. Servers handle settings without fatigue, improving turnover time during peak periods and preserving guest experience.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending, pitting, or weld cracks and replace damaged units immediately. Clean in a commercial dishwasher using a neutral pH detergent and avoid chlorine-based cleaners to prevent corrosion of 18/0 stainless steel. Rinse thoroughly to remove detergent residue and dry with a lint-free cloth to prevent spotting. Store forks separated by type to avoid abrasion. Polish occasionally with nonabrasive stainless cleaner following manufacturer directions to maintain bright finish.
