Serve quality shellfish consistently with a compact, durable oyster fork designed for frequent use in foodservice settings. This stainless steel fork delivers precise control and reliable corrosion resistance for continuous service in restaurants, bars, and institutions. Staff can handle shellfish faster while maintaining plated presentation and operator comfort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/10 stainless steel oyster fork with a soft cloth and mild detergent, then rinse and dry immediately to prevent water spotting. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer per label dwell time. Remove crumbs and spills from booth crevices and under shelving to deter pests. Clean surfaces regularly to prevent cross-contamination, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLDK108 Dakota oyster fork is 5.67" long, made of 18/10 stainless steel for durability and corrosion resistance. It features precise tines for shellfish service and is CSA-compliant, supporting professional foodservice since 1998.#@@#General Info#@#Description #@#
Serve quality shellfish consistently with a compact, durable oyster fork designed for frequent use in foodservice settings. This stainless steel fork delivers precise control and reliable corrosion resistance for continuous service in restaurants, bars, and institutions. Staff can handle shellfish faster while maintaining plated presentation and operator comfort.
#@@# Steel Construction#@#
Engineers specify 18/10 stainless steel for its corrosion resistance and strength. This construction resists pitting from salt and acid, enabling repeated dishroom cycles without surface degradation.
#@@# Ergonomic Handle#@#
Designers crafted the handle with a simple line profile to balance grip and control. Servers gain secure handling for delicate oyster removal while reducing wrist fatigue during high-volume shifts.
#@@# Bright Finish#@#
Manufacturers apply a bright finish to enhance visual appeal and simplify sanitation. Crews can inspect utensils quickly and maintain a polished appearance that complements serviceware.
#@@# Compact Length#@#
The fork measures just over five inches overall, making it suitable for tight shell compartments and tray layouts. Chefs and servers can maneuver within small plates and cocktail settings without excess reach.
#@@# Balanced Weight#@#
Engineers tuned the weight to 0.57 ounces to provide tactile feedback without bulk. Staff experience responsive control when extracting oyster meat, improving speed and reducing dropped product.
#@@# Commercial Grade#@#
Design and materials align with professional foodservice demands and frequent warewashing cycles. Operators receive a utensil that withstands daily use in restaurants, bars, schools, hospitals, and hospitality outlets, ensuring reliability and performance in various environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLDK108 oyster fork after each shift with warm water and neutral pH detergent to remove acids and salts. Rinse thoroughly and dry with a soft cloth to prevent spotting. Inspect tines and handle for deformation; replace any with bending or burrs. Avoid chlorine bleach and acidic solutions that cause corrosion. Store forks with dividers to prevent scratching and maintain polish. Conduct monthly CSA-compliant inventory audits.
