Upgrade your place settings with a reliable dinner fork designed for daily commercial use and consistent table performance. This 7.52-inch fork, crafted from 18/0 stainless steel, is ideal for high-traffic foodservice environments. Its bright finish ensures dependable corrosion resistance and easy maintenance. Restaurant managers, institutional buyers, and hospitality teams will appreciate the balance between durability and cost-effectiveness for routine use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 7.52" stainless steel fork with a soft cloth and mild detergent; rinse and air dry. For sanitation, apply a food-safe sanitizer per label and let contact time elapse. Remove stuck food with a nylon brush; avoid steel wool to prevent surface abrasion. Inspect for bends or corrosion; rotate stock to prevent wear. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLDK106F 7.52" Dakota dinner fork features 18/0 stainless steel, a bright finish, four tines, and a line-trimmed handle; it offers durable, NSF-friendly serviceware for high-turnover foodservice and meets CSA standards.#@@#General Info#@#Description #@#
Upgrade your place settings with a reliable dinner fork designed for daily commercial use and consistent table performance. This 7.52-inch fork, crafted from 18/0 stainless steel, is ideal for high-traffic foodservice environments. Its bright finish ensures dependable corrosion resistance and easy maintenance. Restaurant managers, institutional buyers, and hospitality teams will appreciate the balance between durability and cost-effectiveness for routine use.
#@@# Material Integrity#@#
The 18/0 stainless steel construction offers predictable strength and resists routine staining in high-use settings. Chefs and stewards can expect a long service life with standard dishmachine cycles, along with manual polishing when necessary.
#@@# Precision Handling#@#
The four-tine design and 7.52-inch length facilitate secure food pickup and portion control for plated courses. Servers can provide consistent guest experiences through improved grip and reduced chances of dropped items.
#@@# Finish Performance#@#
A bright finish minimizes surface imperfections and simplifies visual inspections during preparation and bussing. Inventory teams will find that this finish helps maintain a uniform presentation across large place settings.
#@@# Weight and Balance#@#
Weighing approximately 0.91 pounds per grouping, the fork provides a stable hand feel that supports precise cutting and lifting motions. Line cooks and front-of-house staff experience reduced hand fatigue during extended service periods.
#@@# Hygiene and Cleaning#@#
The smooth handle design and trimmed lines eliminate crevices that trap residue, allowing for faster cleaning and compliance with sanitation protocols. Dishroom efficiency improves as staff can remove debris and complete cycles more effectively.
#@@# Cost Efficiency#@#
Manufactured to commercial specifications, this fork has a lower replacement rate compared to disposable options, leading to reduced long-term procurement costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or surface pits and discard compromised pieces. Wash with alkaline or neutral detergents at manufacturer-recommended temperatures to remove protein and grease; avoid chlorinated bleaches that induce corrosion. Rinse thoroughly and dry immediately to prevent water spots. Use mechanical polishers sparingly and follow abrasive guidelines for 18/0 stainless steel. Monitor CSA labeling and replace stock when wear exceeds service standards.
