Stop settling for flimsy cocktail tools. This oyster fork provides precise control and consistent performance for high-volume service environments, engineered to withstand repeated use while maintaining a polished appearance. Designed for foodservice professionals, it balances functional geometry with durable construction to support efficient shucking and plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean oyster forks after each shift to prevent germ transfer on high-touch items and protect food safety. Rinse debris, apply a mild detergent solution, scrub with a soft brush, then rinse in hot water. Sanitize per facility protocol or use approved surface sanitizer contact time. Air-dry or towel-dry with a clean cloth and inspect for damage. Log cleaning in CSA records to support inspections and prolong utensil life.#@@#Additional Info#@#Thunder Group SLSF118 5" stainless steel oyster fork features 18/0 construction and a bright finish for corrosion resistance, weighs 0.57 pounds, fits hospitality service patterns, and supports high-turnover plating with balanced handling.#@@#General Info#@#Description #@#
Stop settling for flimsy cocktail tools. This oyster fork provides precise control and consistent performance for high-volume service environments, engineered to withstand repeated use while maintaining a polished appearance. Designed for foodservice professionals, it balances functional geometry with durable construction to support efficient shucking and plating operations.
#@@# Material Integrity#@#
Constructed from 18/0 stainless steel, the utensil resists corrosion and maintains structural integrity under frequent washing and handling. Chefs will appreciate the consistent weight and feel that support rapid portioning without deformation.
#@@# Compact Length#@#
Measuring 5 inches overall, the fork fits easily in hospitality settings where compact tools speed service and reduce clutter. Servers gain maneuverability when working with tight plating arrangements or crowded trays.
#@@# Precision Tines#@#
The slim tine profile penetrates shell and flesh with minimal disruption, enabling precise extraction of mollusk meat. Kitchen staff will retain presentation quality and minimize product waste during service.
#@@# Bright Finish#@#
A polished bright finish enhances visual appeal on plates and trays while simplifying inspection for cleanliness. Dishroom teams will find residue easier to spot and remove during inspection and sanitizing cycles.
#@@# Balanced Weight#@#
At approximately 0.57 units by manufacturer measurement, the utensil offers a responsive, controlled hand feel that supports repetitive tasks. Operators will experience reduced hand fatigue during sustained service periods.
#@@# Versatile Application#@#
Suitable for oyster service, cocktail presentations, and small-format garnishing, the fork adapts across front and back of house operations. Managers will leverage a single tool for multiple prep and service functions, simplifying inventory and procurement.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/0 stainless steel oyster fork regularly for surface pitting and corrosion; remove deposits with a nonabrasive cleaner and warm water, then rinse and dry immediately. Soak heavily soiled pieces in a mild detergent solution not exceeding 140°F to loosen debris. Polish bright finishes with a soft cloth and approved stainless polish. Verify tines remain straight; replace if bent. Store utensils separated to prevent scratches and cross-contamination.
