Enhance shellfish service with expertly designed utensils that ensure consistent handling and refined presentation. This oyster fork measures 5.71 inches overall and is crafted from durable stainless steel, providing reliable performance in high-turn environments. Foodservice operators will appreciate the finish that resists spotting and enhances plated service across diverse settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/0 stainless steel oyster fork with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spotting. Sanitize high-touch zones like handles and serving trays using an EPA-approved sanitizer per label. Inspect for corrosion or damage and replace compromised units. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, deters pests by removing food residue, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLNP008 oyster fork measures 5.71" overall with a 5" blade, made from 18/0 stainless steel with a mirror finish; it offers corrosion resistance, precise tines for shell extraction, weighs 0.62 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Enhance shellfish service with expertly designed utensils that ensure consistent handling and refined presentation. This oyster fork measures 5.71 inches overall and is crafted from durable stainless steel, providing reliable performance in high-turn environments. Foodservice operators will appreciate the finish that resists spotting and enhances plated service across diverse settings.
The robust material offers corrosion resistance and a solid feel without adding excessive weight. Chefs and servers will notice dependable durability during continuous service and repeated dishwashing cycles, ensuring long-lasting use.
The 5.71-inch overall length allows for controlled handling in tight shells and small plates. Staff achieve consistent portioning and improved guest satisfaction when tools fit comfortably in hand, enhancing the overall dining experience.
A reflective surface sheds residue and accelerates visual inspection for cleanliness. Managers can reduce rework and maintain front-of-house standards through faster turn times between courses, ensuring a smooth service flow.
Three narrow tines concentrate grip on small shellfish pieces to minimize slippage. Kitchen teams gain efficiency in plating and clearing when utensils perform predictably, leading to a more streamlined operation.
The construction withstands commercial dishwasher cycles and high-temperature sanitation processes. Purchasing teams can extend lifecycle value and lower replacement frequency through a robust material choice, making it a smart investment.
At approximately 0.62 pounds per box quantity indicator, the fork feels nimble for repetitive use while remaining sturdy. Service crews can handle large service volumes with less fatigue and improved speed, enhancing overall productivity in busy environments.
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• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/0 stainless steel surface weekly and remove food residue with a soft cloth and mild detergent to prevent corrosion. Rinse with warm water and dry immediately to avoid spotting. Polish mirror-finish areas with a nonabrasive stainless cleaner and microfiber cloth to restore luster. Check tines for deformation and straighten promptly to maintain function. Store forks flat or in divided trays to prevent scratching and loss.
