This oyster fork delivers focused handling for shellfish service while maintaining durable construction for daily use in high-traffic kitchens. Designed for operators who require consistent performance and quick turnover, this utensil balances control, weight, and sanitation needs for professional foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork after use with a mild detergent and warm water; rinse and air dry. Sanitize high-touch items like menu covers, chair backs, and bathroom handles with an EPA-approved surface disinfectant per label contact time. Inspect seating and shelving daily for crumbs or spills; remove debris to deter pests. Clean regularly to prevent contamination of clean items and hands, maintain customer confidence, and meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLSS008 oyster fork is 5" long, made of 18/0 stainless steel with a mirror finish for corrosion resistance. The 0.72-ounce utensil is balanced, stylish, durable, and supports CSA-compliant service.#@@#General Info#@#Description #@#
This oyster fork delivers focused handling for shellfish service while maintaining durable construction for daily use in high-traffic kitchens. Designed for operators who require consistent performance and quick turnover, this utensil balances control, weight, and sanitation needs for professional foodservice settings.
Engineered from 18/0 stainless steel, this fork resists corrosion and sustains repeated wash cycles in commercial dishwashers. Its metal composition keeps edges rigid for reliable insertion and extraction of shellfish without bending.
Measuring 5 inches overall, the fork fits comfortably in small serving vessels and guest hands while allowing precise maneuvering in tight shells. Shorter length reduces leverage that can damage delicate meats, improving presentation and portion control.
The mirror finish reduces surface porosity and improves cleanability, enabling staff to remove residue quickly during service. Shiny surfaces also present a professional appearance on chilled service trays and plates.
The Sea Shell pattern provides a refined profile that integrates with multiple tabletop themes, from casual bars to upscale dining rooms. Patterned handles offer visual distinction without compromising compatibility with existing flatware sets.
At approximately 0.72 pounds per unit pack weight, staff can handle multiple utensils without fatigue during long service periods. Reduced mass also lowers transport load for catered events and off-site service runs.
Engineered for foodservice environments, the fork withstands frequent exposure to heat and detergents typical in institutional dishwashers. Operators benefit from reliable sanitation performance that supports compliance with health standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For commercial kitchens, inspect the Thunder Group SLSS008 oyster fork weekly for bending or corrosion and replace any deformed units. Rinse utensils after use to prevent salt and acid pitting; soak in warm water with neutral detergent for dried residues. Use nonabrasive pads and soft cloths to maintain mirror-finish surfaces. Dry each piece thoroughly to avoid water spots and mineral buildup. Sanitize per facility protocol and store forks flat or in divider trays to prevent damage.
