This 5-inch stainless steel oyster fork provides precise handling and reliable control for shucked shellfish and cocktail items. Staff experience consistent performance during peak service with this compact implement that meets professional durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a mild detergent solution and a soft cloth, rinsing in warm water and drying immediately to prevent water spots. Use a non-abrasive pad for stuck residue; avoid bleach on 18/0 stainless steel. Sanitize high-touch items like menu covers and shakers with an EPA-registered sanitizer after cleaning. Inspect regularly for corrosion or bending and store dry. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Thunder Group SLWD008 5" stainless steel oyster fork has a 5.63" length, 18/0 construction, and bright finish for corrosion resistance. It features precise tines for shellfish presentation and meets CSA sourcing standards for foodservice.#@@#General Info#@#Description #@#
This 5-inch stainless steel oyster fork provides precise handling and reliable control for shucked shellfish and cocktail items. Staff experience consistent performance during peak service with this compact implement that meets professional durability standards.
Constructed from 18/0 stainless steel, the fork resists corrosion and withstands repeated dishwasher cycles. Chefs and line staff maintain presentation quality with a tool that preserves its finish and resists pitting over time.
A narrow profile and balanced weight enable precise maneuvering around shells and garnishes. Servers reduce slippage and speed up plate clearing when using the fork to extract and position delicate items.
The bright finish enhances visual appeal on trays and plates while simplifying cleaning. Front of house teams deliver a consistent look that complements silver and stainless service ware.
At approximately 5 inches in overall length, the fork fits comfortably in standard flatware holders and tight service stations. Kitchen managers optimize drawer and caddy space without sacrificing reach for small plates.
The single-piece construction sustains heavy daily use and limits areas where food debris can collect. Operations reduce maintenance downtime and maintain sanitary conditions with an easily inspected tool.
Specification lists report a 5.63-inch measured profile with a nominal 5-inch length classification, ensuring a predictable fit with existing flatware assortments. Purchasing teams can plan inventory and replacements using clear, repeatable sizing and material data. This ensures that the fork remains a reliable choice for any foodservice operation, enhancing both efficiency and presentation in every service.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines or corrosion and replace units showing structural compromise. Rinse utensils immediately after service to remove salt and acidic residues that accelerate pitting. Clean with mild detergent and warm water; use a soft cloth or nylon brush to avoid scratching the 18/0 stainless steel surface. Sanitize per facility protocol and air dry to prevent spotting. Store forks separated or in organizer trays to avoid contact damage and streamline inventory control.
