Serve better with a robust fork designed for frequent use in high-traffic dining environments. This heavy salad fork combines commercial-grade construction with a satin finish that resists marring and maintains a consistent look under daily use. Foodservice teams will appreciate the balance between weight and maneuverability, supporting efficient plate clearing and enhancing guest satisfaction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water after each shift; rinse and air dry or towel dry with a soft cloth. Sanitize high-touch serviceware like menu covers and shakers with an EPA-approved disinfectant per label contact time. Inspect handles and crevices for food residue; remove crumbs to deter pests. Clean regularly to prevent transfer of pathogens between front- and back-of-house, maintain customer confidence, meet CSA and health-inspector expectations.#@@#Additional Info#@#Thunder Group SLES107 6.61" Esquire salad fork is made of heavy 18/0 stainless steel with a satin finish, ensuring durability for high-turnover service.#@@#General Info#@#Description #@#
Serve better with a robust fork designed for frequent use in high-traffic dining environments. This heavy salad fork combines commercial-grade construction with a satin finish that resists marring and maintains a consistent look under daily use. Foodservice teams will appreciate the balance between weight and maneuverability, supporting efficient plate clearing and enhancing guest satisfaction.
#@@# Material Strength#@#
Constructed from 18/0 stainless steel, the fork resists corrosion and withstands repeated wash cycles in commercial dishmachines. Chefs and dishroom managers benefit from a reliable tool that retains its form and function over time.
#@@# Ergonomic Balance#@#
Designed at 6.61 inches overall length with a 6-inch usable profile, the fork provides leverage for secure handling while remaining comfortable for prolonged service. Line staff experience reduced fatigue and maintain steady service speed during busy periods.
#@@# Durable Finish#@#
The satin finish conceals minor surface wear and minimizes visible scratches that occur with heavy use. Front-of-house presentation remains consistent, reducing the need for frequent replacement.
#@@# Weight and Feel#@#
At approximately 0.84 pounds per dozen equivalent handling weight, the piece feels substantial without being cumbersome. Servers gain confidence when handing items to guests, improving perceived quality at the table.
#@@# Dishmachine Ready#@#
The stainless chemistry and heavy gauge tolerate high-temperature washing and chemical detergents used in institutional kitchens. Management can expect reliable performance through standard sanitation procedures.
#@@# Versatile Application#@#
Suitable for restaurants, cafeterias, hospitals, and catering operations, the fork adapts to varied service models and menu styles. Procurement teams find value in a single specification that covers multiple meal periods and service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks after each service shift and remove soil before it dries to prevent staining. Rinse under warm water, then apply a mild detergent and scrub with a soft nylon brush following grain lines. Sanitize with a NSF-approved solution at recommended concentrations and allow complete air dry to avoid spotting. Polish satin surfaces using a microfiber cloth in linear motions. Store forks separated to prevent abrasion and audit inventory weekly for bent or damaged items.
