Using a heavy stainless steel salad fork designed for frequent use in professional settings ensures crisp salads are served with confidence. This 6.61-inch fork combines solid weight and balanced handling to support plated presentations and reduce slips.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water; rinse and dry immediately to prevent spots. For stubborn residue, soak 5–10 minutes then scrub with nonabrasive pad. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles using an EPA-registered sanitizer per label; follow contact time. Inspect for corrosion and remove salt/acid spills promptly to extend service life and reduce pest attraction, maintaining customer confidence and health-code compliance.#@@#Additional Info#@#Thunder Group SLAM107 6.61" stainless steel salad fork features 18/0 construction and a satin finish for durability in foodservice, weighs 0.7 pounds, resists corrosion, and meets CSA sourcing expectations.#@@#General Info#@#Description #@#
Using a heavy stainless steel salad fork designed for frequent use in professional settings ensures crisp salads are served with confidence. This 6.61-inch fork combines solid weight and balanced handling to support plated presentations and reduce slips.
The piece features 18/0 stainless steel construction to resist corrosion in high-humidity kitchens, ensuring consistent performance after multiple wash cycles.
At 6.61 inches in overall length, the fork fits standard place settings while enabling comfortable reach for plated arrangements, allowing front-of-house staff to enhance service speed without sacrificing presentation quality.
A satin surface minimizes glare under dining room lighting and conceals minor surface marks from routine use, maintaining an aesthetic that reduces visible wear.
Weighing 0.7 pounds, this fork provides stability during cutting and spearing actions, minimizing utensil flex and supporting a consistent service pace.
Manufacturing targets foodservice requirements with construction designed for repeated handling in various settings, reducing replacement frequency and total operating costs.
The design tolerates commercial dishwasher temperatures and detergents typical of institutional cleaning cycles, ensuring efficiency in service.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service using a neutral detergent and water; rinse thoroughly and dry immediately to prevent spotting. Inspect tines and handle joints daily for deformation and replace damaged units to maintain safety. Polish satin finishes with a microfiber cloth and avoid abrasive pads to preserve surface integrity. Run utensils through commercial dishwashers at recommended temperatures and chemical concentrations to ensure sanitation and longevity.
