This medium-weight salad fork delivers consistent handling and dependable corrosion resistance, fitting high-traffic dining environments while minimizing replacements. Foodservice managers will appreciate the balance of heft and control across long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with warm water and mild detergent after use. Rinse thoroughly and dry with a soft cloth to prevent water spots. Avoid abrasive pads; polish stainless steel with a non-abrasive cleaner for bright finish. Inspect tines for bends and replace if damaged. Clean high-touch items like menu covers and shaker tops at the same time to prevent germ transfer and pest attraction. Regular cleaning preserves appearance and supports CSA health-code expectations.#@@#Additional Info#@#Thunder Group SLDO007 6.22" stainless steel salad fork features 18/0 construction, medium weight, and a line-trimmed handle with a bright finish, providing durable, service-grade flatware for foodservice, schools, hospitals, and hospitality.#@@#General Info#@#Description #@#
This medium-weight salad fork delivers consistent handling and dependable corrosion resistance, fitting high-traffic dining environments while minimizing replacements. Foodservice managers will appreciate the balance of heft and control across long service periods.
Crafted from 18/0 stainless steel, the utensil resists rust and maintains a bright finish through frequent dishroom cycles. Chefs and stewards benefit from predictable longevity that reduces inventory turnover and lowers operating expense.
We engineered the fork with a medium weight that provides tactile feedback, enabling servers to plate and clear with confidence. Staff report faster service rhythm when tools offer stable handling and ergonomic balance.
Measuring 6.22 inches overall, the profile fits standard place settings and keeps prongs aligned for efficient salad service. Managers will find storage and flatware layouts simplify when pieces adhere to consistent dimensional standards.
Designers specified a line-trimmed handle to combine grip and a restrained aesthetic that complements diverse tabletop programs. Purchasing teams can integrate this fork with matched cutlery or mix with alternative styles while preserving a cohesive visual palette.
A polished surface provides immediate visual appeal and restores quickly during routine polishing or mechanical washing. Front-of-house teams present a clean table setting that customers associate with attentive service.
At approximately 0.59 pounds per measured batch unit, the fork offers a favorable weight-to-durability ratio that keeps shipment and handling costs reasonable. Procurement departments can calculate stocking levels accurately based on predictable per-item mass and service life expectations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or pitting and remove damaged pieces to prevent contamination. Clean items immediately after service using a commercial dishwasher cycle recommended for 18/0 stainless steel or wash manually in warm water with a neutral pH detergent. Rinse thoroughly and dry with a soft cloth to prevent water spots and corrosion. Store utensils separated in ventilated trays to avoid abrasion. Schedule quarterly deep-polish maintenance and document inspections.
