Serve confidently with a commercial-grade salad fork designed for use in restaurants, cafeterias, and catering operations. This 6.42-inch stainless steel fork combines balanced weight and precise tines to present salads and small plates with consistent handling and clean plating. Every piece matches professional table settings while withstanding frequent washing and handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after service with a mild detergent and warm water, scrub tines with a soft brush, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch items like menu covers and condiments using a food-contact sanitizer per label. Inspect seating and booth crevices for crumbs; remove debris to deter pests. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#Thunder Group SLNP007 6.#@@#General Info#@#Description #@#
Serve confidently with a commercial-grade salad fork designed for use in restaurants, cafeterias, and catering operations. This 6.42-inch stainless steel fork combines balanced weight and precise tines to present salads and small plates with consistent handling and clean plating. Every piece matches professional table settings while withstanding frequent washing and handling.
Constructed from 18/0 stainless steel, the fork resists corrosion in high-moisture environments and maintains a mirror finish after repeated cycles in dishwashers. Staff will notice consistent appearance and fit across service settings, reducing replacement frequency.
Designers optimized weight distribution to measure 0.68 pounds per unit pack specification, producing a secure handfeel during portioning and plating. Servers report reduced wrist fatigue when using utensils with intentional balance.
Manufacturers formed narrow, evenly spaced tines that reliably secure greens and composed salads without tearing delicate leaves. Chefs achieve repeatable presentation and portion control during peak service periods.
Producers selected heavy-gauge construction to withstand daily stacking, bussing, and mechanical laundering, preserving structural integrity under commercial stress. Managers gain longer in-field life and lower inventory churn.
Polished mirror finish enhances table presentation and hides minor surface wear, contributing to a uniform dining room aesthetic. Operations benefit from consistent guest perceptions and simplified front-of-house coordination.
Overall length of 6.42 inches fits standard flatware compartments, tray layouts, and drawer organizers common in food service environments. Procurement teams can integrate the fork into existing tabletop programs without altering storage or handling procedures.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks after each shift for bending or corrosion and remove damaged units from service immediately. Clean with a mild detergent and water, using a soft cloth to avoid scratching the mirror finish. Rinse thoroughly to remove residue and dry with a lint-free towel to prevent water spots. Sanitize per facility protocol, then store flat to prevent warping. Replace inventory on a scheduled cycle to maintain consistent service quality.
