Founded in 1998, our company supports foodservice professionals with practical solutions built for real kitchens. Partners value straightforward specifications and dependable supply for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the fork with a soft cloth and mild detergent; rinse and dry immediately to prevent spots. Sanitize high-touch items like menu covers, shakers, chair backs, and door handles with an EPA-registered sanitizer; follow contact time. Inspect for residue and polish stainless steel with a non-abrasive cleaner. Clean under shelves and booth crevices to deter pests and avoid contamination. Regular cleaning preserves appearance and helps meet CSA expectations.#@@#Additional Info#@#Thunder Group SLSF117 6.34" stainless steel salad fork is made from 18/0 steel for durable, corrosion-resistant service.#@@#General Info#@#Description #@#
Founded in 1998, our company supports foodservice professionals with practical solutions built for real kitchens. Partners value straightforward specifications and dependable supply for restaurants, schools, hospitals, and hospitality operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines and surface pitting; remove damaged items to prevent contamination. Wash in commercial dishwasher cycles using phosphate-free detergent at recommended temperatures; avoid overcrowding to ensure full soil removal. Rinse in potable water and dry promptly to prevent water spots and mineral buildup. Polish with nonabrasive stainless cleaner as needed. Store flatware separated by type to reduce wear and simplify inventory.
