Founded in 1998, the company supplies durable solutions to restaurants, campuses, hospitals, and hospitality operations. CSA and industry compliance integrate into procurement discussions, and procurement professionals receive clear specifications for menu planning and service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water, rinse, and dry immediately with a soft cloth to prevent spots and corrosion. Use non-abrasive pads for stuck residue and sanitize high-touch serviceware regularly with EPA-approved sanitizer per label. Clean dining chair backs, salt shakers, menu covers, and door handles daily to reduce germ transfer and shape customer perception. Inspect for pitting or damage and store forks dry to extend service life.#@@#Additional Info#@#Thunder Group SLWD007 6.22" L stainless steel salad fork features 18/0 construction and a bright finish, ensuring weight control at 0.56 pounds and corrosion resistance for high-use environments.#@@#General Info#@#Description #@#
Founded in 1998, the company supplies durable solutions to restaurants, campuses, hospitals, and hospitality operations. CSA and industry compliance integrate into procurement discussions, and procurement professionals receive clear specifications for menu planning and service workflows.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel flatware daily and remove debris before wash cycles to prevent spotting. Rinse forks under warm water, then apply a mild alkaline detergent at recommended concentration and wash at 150–160°F. Air-dry immediately or towel-dry with a soft cloth to avoid watermarks. Check tines and handles for deformation; replace units showing stress or corrosion. Store in ventilated trays; do not mix with silverware containing different metals.
