Manufactured to meet commercial foodservice demands, this tool focuses on durability and affordability. Procurement teams can select an implement that aligns with operational budgets and performance expectations, ensuring a reliable addition to any kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle and stainless steel shaft with a mild detergent solution and a soft cloth, then rinse with clear water and dry immediately to prevent wood swelling and surface spotting. Sanitize high-touch zones like handles and chair backs using an EPA-registered sanitizer per label contact time. Inspect for loose rivets or damage and tighten or replace parts promptly. Regular cleaning prevents contamination, deters pests, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTWPF021 pot fork is 21" long, with 420 stainless steel tines and blade, and a brown wood handle for grip; it weighs 0.4 pounds, suits heavy-duty tasks, meets CSA durability, and ships in packs of 12.#@@#General Info#@#Description #@#
Manufactured to meet commercial foodservice demands, this tool focuses on durability and affordability. Procurement teams can select an implement that aligns with operational budgets and performance expectations, ensuring a reliable addition to any kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle daily for looseness and tighten rivets with a screwdriver when required. Clean stainless steel prongs after each service using warm water and mild detergent; scrub along grain to avoid marks. Sanitize with a food-safe solution and air dry to prevent corrosion. Store forks flat to protect tips and avoid contact with caustic cleaners. Replace units that show handle separation or blade pitting to maintain safety and performance.
