Cut prep time and manage rigorous service with a compact tool designed for continuous use and precise control. This 11-inch stainless steel pot fork combines a slim profile with sturdy construction, allowing staff to extract, turn, and plate ingredients quickly without sacrificing control or durability. Users benefit from a reliable handling tool that resists bending and maintains sanitation through its mirror-finish stainless steel.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water; scrub the 11" stainless pot fork with a soft cloth, focusing on two-tine tips and finger grip. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch zones like chair backs, menu covers, and shaker exteriors after service to stop germ transfer and avoid cross-contamination. Inspect and remove grease buildup under shelves and booth crevices to deter pests and meet visible-surface health standards.#@@#Additional Info#@#Thunder Group SLBF004 11" stainless steel pot fork has a one-piece, two-tine design with a finger grip. Made of heavy-gauge 18/0 mirror-finish stainless steel, it ensures durability, easy sanitation, and reliable performance for foodservice.#@@#General Info#@#Description #@#
Cut prep time and manage rigorous service with a compact tool designed for continuous use and precise control. This 11-inch stainless steel pot fork combines a slim profile with sturdy construction, allowing staff to extract, turn, and plate ingredients quickly without sacrificing control or durability. Users benefit from a reliable handling tool that resists bending and maintains sanitation through its mirror-finish stainless steel.
#@@# Durability and Construction#@#
Manufacturers specify one-piece heavy-gauge stainless steel construction to ensure consistent rigidity under repeated use. Kitchens receive a corrosion-resistant implement made from 18/0 stainless steel that resists pitting and provides predictable balance during high-frequency tasks.
#@@# Finger Grip Control#@#
Designers incorporate a finger grip to enhance hold and reduce slippage during wet or oily handling conditions. Cooks achieve faster portioning and safer transfers while staff maintain tactile feedback for delicate plating operations.
#@@# Precision Two Tine#@#
Engineers configure two tines sized to pierce dense items and cradle soft components without tearing. Chefs manipulate roasts, whole vegetables, and layered preparations with accurate placement and minimal product loss.
#@@# Appropriate Length#@#
The overall length measures 11 inches, providing reach into deep pots and across large pans while preserving maneuverability at crowded workstations. Line cooks access contents without excessive wrist strain and without compromising control in confined spaces.
#@@# Sanitary Finish#@#
The mirror-finish stainless steel presents a smooth surface that simplifies cleaning and inspection for residue, supporting rigorous sanitation routines. Foodservice teams reduce cleaning time and maintain consistent hygiene when rotating utensils through dishmachine cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLBF004 pot fork weekly for bent tines and clean immediately after use to prevent food residue corrosion. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive pad; avoid steel wool. Sanitize per facility protocol and air dry to prevent spotting. Polish mirror-finish stainless steel with a soft cloth and approved stainless cleaner. Store forks flat to avoid bending and track inventory against CSA and purchase records.
