Stop juggling tools during service. This 13-inch pot fork delivers precise, reliable handling for high-volume kitchens while maintaining operator control and durability. Designed for frequent use, the tool balances length and weight to access deep stockpots and kettles without sacrificing maneuverability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel shaft and brown riveted handle after each shift with a mild detergent and warm water; rinse and air dry. Sanitize high-touch areas like handles and storage racks using EPA-approved sanitizer per label. Inspect fork tines and rivets daily; remove debris to prevent corrosion and pest attraction. Regular cleaning prevents cross-contamination of hands and food, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTWPF013 13" pot fork features 13" stainless steel construction with a riveted wood handle, weighs 0.26 pounds, and has a durable blade; it meets kitchen demands and ships in 12-unit packs for foodservice.#@@#General Info#@#Description #@#
Stop juggling tools during service. This 13-inch pot fork delivers precise, reliable handling for high-volume kitchens while maintaining operator control and durability. Designed for frequent use, the tool balances length and weight to access deep stockpots and kettles without sacrificing maneuverability.
#@@# Material Strength#@#
Engineers selected 420 stainless steel for the blade and handle to resist corrosion and retain edge integrity under constant use. Chefs gain consistent performance and a tool that withstands repeated exposure to heat and cleaning cycles, ensuring longevity.
#@@# Extended Reach#@#
The 13-inch overall length grants access to deep pots and steam kettles while keeping hands clear of hot surfaces. Staff reduce splatter risk and speed up tasks such as stirring, skimming, and portioning during peak service hours, enhancing efficiency.
#@@# Secure Handle#@#
A riveted wood-style handle offers a tactile grip and heat isolation that limits thermal transfer to the operator. Teams maintain control during vigorous stirring and can work longer without experiencing hand fatigue, promoting comfort and productivity.
#@@# Balanced Weight#@#
At approximately 0.26 pounds, the fork provides stability without excess mass, enabling precise movements for delicate tasks. Line cooks can move between stations efficiently while preserving control when lifting or relocating ingredients, ensuring seamless workflow.
#@@# Hygienic Construction#@#
All contact surfaces use stainless steel to simplify sanitation and meet food safety expectations in institutional and commercial kitchens. Managers can streamline cleaning protocols and maintain consistent hygiene standards, contributing to a safer food preparation environment.
#@@# Bulk Packaging#@#
The supplier ships in multiples with a 12-unit minimum, supporting procurement for cafeterias, catering operations, and restaurant chains.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 13" pot fork before each shift and remove food residue with a brush and warm detergent solution to prevent corrosion. Rinse thoroughly and dry immediately with a lint-free cloth to avoid spotting. Sanitize using a foodservice-approved sanitizer at label concentration, then air-dry on a clean rack. Check the riveted handle for looseness and tighten or replace units showing wear. Store forks separate from sharp utensils to prevent blade damage and contamination.
