Stop sacrificing durability for cost. This dinner fork delivers consistent performance across high-turn environments while maintaining a controlled price point, providing foodservice operators with reliable tableware that withstands frequent use. Designed for institutional settings, this utensil combines straightforward maintenance with a balanced profile suited to plated entrees.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent; rinse and dry immediately to prevent water spots. Sanitize high-touch items like menu covers, chair backs, and door handles using an EPA-registered sanitizer per label contact time. Inspect for surface soil and polish stainless steel with a non-abrasive cleaner to prevent corrosion and staining. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, and preserves furnishings' condition.#@@#Additional Info#@#Thunder Group SLSS006 7.68" stainless steel dinner fork features 18/0 construction, mirror finish, and Sea Shell handle; its 7.68" length, 1.3-ounce weight, and NSF-compatible design suit high-volume workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This dinner fork delivers consistent performance across high-turn environments while maintaining a controlled price point, providing foodservice operators with reliable tableware that withstands frequent use. Designed for institutional settings, this utensil combines straightforward maintenance with a balanced profile suited to plated entrees.
#@@# Material Composition#@#
This fork uses 18/0 stainless steel to resist corrosion and maintain structural integrity under repeated dishmachine cycles. Users will find straightforward cleaning and long service life when following standard wash protocols.
#@@# Precision Length#@#
Measuring 7.68" overall, the fork fits standard place settings and stacks efficiently in trays and bins. Facility managers will appreciate its compatibility with existing flatware layouts and storage systems.
#@@# Weight and Balance#@#
At approximately 1.3 ounces, the fork provides perceptible weight for controlled handling without causing fatigue during service. Chefs and servers will notice stable tines and a comfortable grip that supports portion presentation.
#@@# Finish Quality#@#
The mirror finish reduces visible spotting and simplifies sanitation checks during production and service. Front-of-house staff will maintain a consistent table appearance with minimal polishing.
#@@# Tine Design#@#
Four tines deliver secure food retention for a wide range of menu items, from pasta to protein portions. Line cooks will experience fewer slips and improved plating speed during peak periods.
#@@# Cost Efficiency#@#
Production-focused construction yields low unit costs while preserving essential function and longevity. Purchasing managers can standardize settings with predictable replacement cycles and streamlined budgeting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines and surface wear; straighten minor bends with padded pliers and replace items that sustain structural damage. Clean with warm water and neutral detergent, then rinse thoroughly to remove residues. Sanitize using a chemical sanitizer per CSA guidelines or a high-temperature dishwasher cycle; allow air drying to prevent spotting. Store utensils separated to avoid abrasion and organize inventory to track service life.
