Manufactured by an established foodservice supplier founded in 1998, this product meets common industry expectations for tabletop flatware. Procurement specialists receive clear material and dimension data to support specification and sourcing decisions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with warm water and mild detergent after service. Rinse thoroughly and hand-dry with a soft cloth to prevent water spots. For dishmachine use, load handles down, avoid overcrowding, and run approved commercial cycles. Sanitize high-touch items like menu covers and salt shakers frequently to prevent germ transfer and customer complaints. Inspect forks for corrosion and replace when finish degrades to maintain appearance and CSA compliance.#@@#Additional Info#@#Thunder Group SLWD006 stainless steel dinner fork measures 7.09" long, made from 18/0 stainless steel with a bright Windsor finish for corrosion resistance; each fork weighs 0.72 pounds and meets CSA-style commercial specs for foodservice.#@@#General Info#@#Description #@#
Manufactured by an established foodservice supplier founded in 1998, this product meets common industry expectations for tabletop flatware. Procurement specialists receive clear material and dimension data to support specification and sourcing decisions.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for deformation and corrosion, focusing on tines and handle junctions. Clean with warm water and mild detergent; avoid chlorine bleach to prevent pitting. Sanitize per facility protocol using approved agents and maintain contact times specified by CSA or local code. Dry immediately to prevent water spots and store forks separated to avoid scratching. Rotate inventory to limit wear, and replace any unit showing a permanent bend or compromised finish to sustain performance.
