Elevate plate presentation and streamline service with a well-constructed dinner fork that balances weight and handling. Designed for high-use commercial environments, this fork delivers consistent performance across dining shifts while maintaining a bright finish that resists dulling. Catering professionals will appreciate the controlled feel and uniform profile that support portion control and plating speed.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe forks after use with warm water and mild detergent, scrub tines and handle, rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch items like menu covers, salt shakers, chair backs and bathroom handles with EPA-approved sanitizer per label dwell time. Inspect and remove food residue under shelves and booth crevices to deter pests. Clean surfaces regularly to protect customers, maintain inspections, and extend furniture life.#@@#Additional Info#@#Thunder Group SLDK106 dinner fork measures 7.6" and is made of 18/0 stainless steel for corrosion resistance. It features a bright-finish, simple handle that balances durability and service ergonomics.#@@#General Info#@#Description #@#
Elevate plate presentation and streamline service with a well-constructed dinner fork that balances weight and handling. Designed for high-use commercial environments, this fork delivers consistent performance across dining shifts while maintaining a bright finish that resists dulling. Catering professionals will appreciate the controlled feel and uniform profile that support portion control and plating speed.
#@@# Material Integrity#@#
This piece uses 18/0 stainless steel construction to resist corrosion in rigorous dishroom cycles. Chefs and staff gain durable flatware that maintains shape under frequent handling and cleans easily without specialized care.
#@@# Balanced Weight#@#
Weighing approximately 0.86 pounds per dozen, the fork provides a satisfying heft that improves utensil control during plating and service. Servers report fewer slips and better balance when transporting loaded plates.
#@@# Standard Length#@#
Measuring 7.6 inches overall, the fork fits standard place settings and complements a wide range of dinnerware profiles. Diners receive a familiar hand feel that promotes comfortable use across lunch and dinner periods.
#@@# Finish and Aesthetics#@#
A bright finish enhances table appeal and hides minor surface wear between service turns. Managers can match the silver tone to existing flatware sets for cohesive tabletop presentation.
#@@# Ease of Maintenance#@#
Smooth surfaces and simple line-trimmed handle geometry speed cleaning and reduce soil traps during bussing. Kitchen supervisors see reduced turnaround time in rack washing and lower replacement frequency.
#@@# Cost-Efficient Supply#@#
Manufactured for foodservice use, the design balances affordability with functional longevity, supporting budget planning for large facilities. Procurement teams achieve predictable lifecycle costs and simplified inventory management.
Founded in 1998, our company focuses on supplying practical tools that help culinary operations run reliably under pressure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending, corrosion, or finish wear and replace units showing damage. Clean with warm water and mild detergent; scrub with a soft brush to remove food soil, then rinse and dry immediately to prevent spotting. Sanitize per HACCP using approved solutions at specified concentrations and contact times. Store in dry, ventilated racks to avoid moisture buildup. Rotate inventory to maintain consistent service quality and compliance with CSA where applicable.
