Manufactured by an established supplier founded in 1998, the item aligns with commercial procurement expectations for consistent supply and predictable specification. Purchasing teams gain a dependable product backed by broad distribution and technical documentation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18/0 stainless steel fork with a soft cloth and warm soapy water after use. Rinse and dry immediately to prevent water spots. For heavy soils, soak briefly in warm water below 140°F, then scrub with a non-abrasive pad. Sanitize high-touch items like menu covers and salt shakers regularly to prevent germ transfer and protect food. Inspect forks for corrosion and replace if pitting appears to maintain hygiene and compliance.#@@#Additional Info#@#Thunder Group SLDO006 stainless steel dinner fork measures 7.09" overall, made from 18/0 stainless steel with a bright finish; its line-trimmed handle offers balanced ergonomics for frequent service and meets CSA guidelines for commercial use.#@@#General Info#@#Description #@#
Manufactured by an established supplier founded in 1998, the item aligns with commercial procurement expectations for consistent supply and predictable specification. Purchasing teams gain a dependable product backed by broad distribution and technical documentation.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bending or corrosion; replace worn units to maintain service quality. Clean with warm water and mild detergent; use a soft brush on tines and handle junctions. Sanitize per local health codes with approved methods; rinse thoroughly to remove residues. Dry immediately to prevent spotting and stacking marks. Store flat or in ventilated compartments to avoid deformation and contamination. Ensure CSA compliance during procurement and replacement.
