Upgrade table service with a precision-engineered dinner fork designed for high-traffic foodservice environments. This full-size fork delivers consistent handling and a surface that simplifies cleaning. Operators benefit from a standard length that fits trays, place settings, and dishwashing racks without modification.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with mild detergent and warm water, rinse, then dry immediately with a soft cloth to prevent water spots. Sanitize high-touch items like menu covers, salt shakers, and chair backs using an EPA-registered sanitizer per label instructions. Scrub crevices to remove food residues that attract pests. Inspect for corrosion or bending; replace damaged units. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLGD006 dinner fork is 7.48" long, made of 18/0 stainless steel with a mirror finish for corrosion resistance. It weighs 1.2 pounds per pack and is CSA-compliant for durability and cost-efficient replacement.#@@#General Info#@#Description #@#
Upgrade table service with a precision-engineered dinner fork designed for high-traffic foodservice environments. This full-size fork delivers consistent handling and a surface that simplifies cleaning. Operators benefit from a standard length that fits trays, place settings, and dishwashing racks without modification.
Supplied by a company established in 1998 with a focus on foodservice equipment and tabletop durability, the product meets common industry expectations for material and finish. Purchasing agents gain consistent supply from a B2B partner emphasizing practical performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean forks after each service by soaking in warm water with a neutral pH detergent, then scrub tines and handle with a soft-bristle brush to remove food soil. Rinse with potable water and inspect mirror-finish surfaces for residue; polish immediately using a microfiber cloth to prevent water spots. Load forks handle-first into the warewasher to protect tips and maintain alignment. Replace items showing corrosion or bending to preserve service quality and comply with CSA cleaning standards.
