This dinner fork is designed for high-traffic dining operations, offering durability and streamlined handling to support rapid table turns and guest satisfaction. Service teams will appreciate its balanced weight and a finish that resists visible wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent; rinse in warm water and air dry or towel-dry immediately. Sanitize high-touch items like menu covers and tableware between seatings using an approved sanitizer at labeled dilution; follow contact time. Inspect for food residues and polish stainless steel with nonabrasive cleaner to prevent staining and corrosion. Regular cleaning prevents cross-contamination, supports health-code compliance, deters pests, and preserves furnishings.#@@#Additional Info#@#Thunder Group SLAM106 7.83" stainless steel dinner fork features 18/0 construction and a satin finish for durability, weighs 1.02 pounds, measures 7.83", and meets CSA-equivalent quality for foodservice.#@@#General Info#@#Description #@#
This dinner fork is designed for high-traffic dining operations, offering durability and streamlined handling to support rapid table turns and guest satisfaction. Service teams will appreciate its balanced weight and a finish that resists visible wear.
The fork's mass of 1.02 ounces provides tactile control during plating and service, helping servers reduce wrist fatigue and handle place settings with precision.
Constructed from stainless steel, the fork endures frequent handling and routine dishmachine cycles without bending, ensuring longevity that reduces replacement frequency.
The four tines feature a tapered profile for clean penetration of foods while minimizing plate scratching, allowing line cooks and front-of-house staff to achieve efficient portion pickup.
A finish applied to the fork conceals micro-abrasions and limits glare under dining room lighting, enabling maintenance crews to complete polishing cycles quickly while keeping service areas looking uniform.
With an overall length of 7.83 inches, the fork balances reach and storage density, benefiting banquet services with compact drawer organization while maintaining an appropriate scale for plated entrees.
Product meets restaurant demands with a silver color and construction suited to institutional use, supporting repeated service in cafeterias, hotels, and hospitals. Procurement teams find consistent dimensions and material type that simplify inventory planning and compliance documentation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for surface damage and remove debris after each service to prevent contamination. Use a soft cloth and mild detergent to clean; immerse in warm water no hotter than 140°F for manual wash and use a CSA‑rated dishwasher for mechanical cleaning. Rinse thoroughly to remove detergent residue and sanitize per facility protocol. Dry immediately to prevent water spots and store handles-down in a ventilated rack. Rotate inventory and replace items that show pitting or excessive wear.
