Offered by a company founded in 1998, the flatware reflects a focus on durable, cost-effective solutions for hospitality and institutional buyers. Purchasing agents receive dependable performance that aligns with budgetary constraints and service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the Thunder Group SLDO106 7.13" stainless steel dinner fork with a soft cloth and mild detergent solution, rinse in warm water, and air dry or towel-dry immediately to prevent water spots. Sanitize high-touch items like flatware and menu covers with an EPA-registered sanitizer per label directions to stop cross-contamination and reduce transmission of Norovirus and respiratory viruses. Inspect for residue and polish periodically to maintain appearance and service life.#@@#Additional Info#@#Thunder Group SLDO106 7.13" stainless steel dinner fork features a heavy-weight, simple line-trimmed handle. The bright finish resists corrosion, balances at 0.89 pounds per dozen, and meets CSA safety standards for foodservice.#@@#General Info#@#Description #@#
Offered by a company founded in 1998, the flatware reflects a focus on durable, cost-effective solutions for hospitality and institutional buyers. Purchasing agents receive dependable performance that aligns with budgetary constraints and service demands.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect forks daily for bent tines or corrosion; remove compromised items to prevent contamination. Rinse utensils after service to avoid food residue hardening, then soak in warm water with neutral pH detergent to loosen oils. Use nonabrasive pads and a soft-bristle brush to clean handle seams and neck. Sanitize per local regulations at recommended concentrations and times; document cycles for audits.
