Stop compromising control for endurance. This stainless steel turner with a wood handle delivers precise handling and efficient drainage while withstanding repetitive service demands, maintaining consistent performance across shifts. Chefs and line cooks will rely on its balanced 14-inch overall length and rigid blade geometry to maneuver foods from griddles, pans, and sheet trays without flex or deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after use with a mild detergent and warm water, then dry immediately to prevent wood swelling and corrosion. Sanitize high-touch areas—chair backs, menu covers, shaker tops, door handles—using an approved EPA sanitizer; rinse food-contact surfaces thoroughly. Clean under shelves and booth crevices to deter pests. Regular cleaning prevents cross-contamination, protects furnishings, and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLTWBT110 14" L stainless steel turner has a 10" perforated blade and a wood handle. It weighs 0.52 pounds and is heat-resistant, ideal for commercial kitchens. CSA-compliant, sold in packs of 12 for foodservice.#@@#General Info#@#Description #@#
Stop compromising control for endurance. This stainless steel turner with a wood handle delivers precise handling and efficient drainage while withstanding repetitive service demands, maintaining consistent performance across shifts. Chefs and line cooks will rely on its balanced 14-inch overall length and rigid blade geometry to maneuver foods from griddles, pans, and sheet trays without flex or deformation.
#@@# Blade Construction#@#
Engineers formed the 8-inch perforated stainless steel blade to provide structural rigidity and rapid liquid release. Kitchens reduce carryover oil and cooking liquids through evenly spaced holes that accelerate drainage while preserving item integrity during transfer.
#@@# Handle Design#@#
Craftsmen fitted a brown wood handle to provide a tactile grip and thermal separation from hot surfaces. Staff will appreciate the secure hold during repetitive tasks and the reduced heat conduction compared with all-metal handles.
#@@# Length And Reach#@#
A 14-inch overall length supplies reach for deep pans and crowded griddles, keeping hands clear of direct heat sources. Operators extend their working radius safely while maintaining full control during flipping and plating operations.
#@@# Weight And Balance#@#
A 0.52-pound assembly balances blade weight and handle leverage to minimize wrist fatigue during continuous use. Line personnel sustain consistent performance across long service periods because the tool responds predictably to subtle wrist motion.
#@@# Blade Geometry#@#
A perforated, rounded 10-inch blade profile supports delicate lifting and sliding under fragile proteins and pastries without tearing. Kitchen teams transfer fragile items intact and present finished plates with consistent quality.
#@@# Durability And Compliance#@#
Stainless steel construction resists corrosion and meets foodservice sanitation expectations, while solid joinery between blade and handle sustains heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the handle and blade daily for looseness or corrosion and tighten or replace components immediately. Clean the perforated stainless steel blade after each shift using hot water and a mild detergent; rinse and sanitize per facility protocol. Dry all parts thoroughly to prevent wood swelling and metal spotting. Condition the wood handle weekly with food-safe oil to preserve integrity. Store turners flat or hung to avoid warping and collective damage.
