Available in minimum packs of 12, the utensil suits institutional purchasing and inventory planning for schools, hospitals, and hotels. Procurement teams achieve consistent standards across stations while simplifying reorder cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wood handle and stainless blade with warm water and mild detergent; scrub edge gently to remove residue. Rinse with clean water and dry immediately to prevent wood swelling. Sanitize high-touch areas such as handles and storage racks with EPA-approved sanitizer per label. Inspect for damage and tighten loose rivets. Regular cleaning prevents cross-contamination, improves customer perception, ensures health-code compliance, and extends serviceable life.#@@#Additional Info#@#Thunder Group SLTWBT010 solid turner has a 10" stainless steel blade and 14.5" length with a hardwood handle, ensuring commercial-grade durability; recommended case quantity is 12, and it weighs 0.52 lbs for standard foodservice workflows.#@@#General Info#@#Description #@#
Available in minimum packs of 12, the utensil suits institutional purchasing and inventory planning for schools, hospitals, and hotels. Procurement teams achieve consistent standards across stations while simplifying reorder cycles.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLTWBT010 turner before each shift for cracks or loose rivets. Clean stainless steel blade and wood handle after use with warm water and mild detergent; rinse thoroughly and dry immediately to prevent corrosion and wood swelling. Sand and oil wood handles monthly with food-safe mineral oil to maintain integrity. Store turners in a dry, ventilated area away from direct heat to prevent warping and bacterial growth.
