Suppliers list a minimum order of 12 units to support team provisioning and inventory turnover for institutional buyers. Purchasing teams can standardize tools across stations to ensure consistent technique and easier training.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and wood handle after each shift with a mild detergent and warm water, then dry immediately to prevent wood swelling and staining. Sanitize high-touch zones like handles, chair backs, and menu covers with EPA-registered sanitizer per label. Remove crumbs and grease from booth crevices and shelf edges to deter pests. Clean surfaces regularly to maintain appearance, avoid contamination, and meet health code expectations.#@@#Additional Info#@#Thunder Group SLTWBT075 solid turner has a 7.5" stainless steel blade and 12.5" overall length with a wood handle, providing heat-resistant grip and control for foodservice, packed by the dozen for efficiency and durability.#@@#General Info#@#Description #@#
Suppliers list a minimum order of 12 units to support team provisioning and inventory turnover for institutional buyers. Purchasing teams can standardize tools across stations to ensure consistent technique and easier training.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wood handle weekly for cracks and looseness; tighten rivets or replace the turner if handle integrity declines. Clean the stainless steel blade after each shift using warm water and mild detergent; sanitize with an approved food‑service solution and air dry to prevent corrosion. Strip carbonized residue with a nonabrasive pad to protect blade finish. Store the utensil dry in a ventilated rack away from direct heat and chemicals to extend service life.