Stop sacrificing control for comfort. This stainless steel turner with a wood handle delivers precise flipping and efficient transfer for high-volume kitchens, combining durable construction with an ergonomic grip for extended use. Chefs and line cooks will appreciate the balanced feel and responsive blade when moving proteins, vegetables, and rice from wok to plate.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to scrub the stainless steel shovel and wooden handle; rinse thoroughly and air dry. Sanitize metal surfaces with a food-safe sanitizer per label; avoid prolonged soaking of the wood to prevent swelling. Inspect handles for splinters and tighten rivets if present. Clean frequently to prevent contamination of clean items and hands, maintain customer perception, meet health code expectations, deter pests, and extend serviceable life of fixtures.#@@#Additional Info#@#Thunder Group SLSPA002 stainless steel Chinese turner has a 4" x 4.25" shovel head and a 17.75" wood handle, weighing 0.44 pounds. It ships in minimum quantities of 25 and meets commercial kitchen standards for durability.#@@#General Info#@#Description #@#
Stop sacrificing control for comfort. This stainless steel turner with a wood handle delivers precise flipping and efficient transfer for high-volume kitchens, combining durable construction with an ergonomic grip for extended use. Chefs and line cooks will appreciate the balanced feel and responsive blade when moving proteins, vegetables, and rice from wok to plate.
#@@# Stainless Steel Blade#@#
The 4 inch by 4.25 inch shovel features a full stainless steel blade that resists corrosion and bends under normal service conditions. Users gain consistent edge rigidity for scraping and turning tasks, improving throughput on busy lines.
#@@# Wood Handle Grip#@#
The wood handle is designed to provide a secure, insulating grip that reduces heat transfer during prolonged use. Operators maintain control without gloves and reduce hand fatigue during repetitive motions.
#@@# Optimal Length#@#
At 17.75 inches overall, the tool offers reach that protects hands from high-heat pans while allowing precise control close to the cooking surface. Line staff can work across large woks and griddles without compromising maneuverability.
#@@# Lightweight Design#@#
Weighing just 0.44 pounds, the implement minimizes wrist strain during continuous use and supports fast-paced workflows. Cooks can execute rapid turns and scoops with less effort, increasing speed during service.
#@@# Culinary Versatility#@#
The shovel profile is ideal for flipping, stirring, and portioning across wok and flat-top applications, accommodating proteins, rice, and mixed preparations. Kitchens benefit from one multifunctional tool that reduces the need for multiple utensils.
#@@# Bulk Packaging Option#@#
Sold with a minimum order quantity of 25, procurement teams achieve supply consistency for multiple stations or service shifts. Facilities streamline inventory management and reduce reordering frequency while equipping complete teams.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel shovel daily for any signs of deformation and corrosion; remove surface residues with a soft nylon brush and a warm detergent solution, then rinse thoroughly in clear water. Treat the wood handle weekly with food-grade mineral oil to effectively prevent cracking and swelling over time. Sanitize with a 200 ppm chlorine solution after heavy use and ensure it is air dried completely.
