This 8 inch table fork combines robust 18/10 stainless steel construction with a slim 2.9 millimeter profile to deliver consistent performance in high‑turnover service environments. Food service professionals will find its balance and weight engineered for repeated use in cafeterias, restaurants, and institutional dining programs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe fork with a soft cloth and mild detergent; rinse in warm water and air dry. For food-service sanitation, apply a food-safe sanitizer to high-touch items like menu covers and salt shakers, then let contact time elapse. Inspect tines and handles; remove residues to prevent contamination transfer and pests. Clean regularly to maintain appearance, extend service life, and support health-code compliance. Use CSA-approved sanitizers where required.#@@#Additional Info#@#Thunder Group SLSM212 8" stainless steel table fork is 8" long, made of 18/10 steel with 2.9mm thickness for strength and corrosion resistance. It weighs 1.67 pounds and is ideal for foodservice settings needing durable, service-grade flatware.#@@#General Info#@#Description #@#
This 8 inch table fork combines robust 18/10 stainless steel construction with a slim 2.9 millimeter profile to deliver consistent performance in high‑turnover service environments. Food service professionals will find its balance and weight engineered for repeated use in cafeterias, restaurants, and institutional dining programs.
Constructed in 18/10 stainless steel, the metal resists corrosion and maintains finish after frequent dishmachine cycles. Users will experience long service life and reduced replacement frequency compared with lower grade options.
Engineered with a measured overall length of 8 inches and a weight of 1.67 pounds per hundred units, the fork offers a stable hand feel for portion control and plating efficiency. Staff will handle utensils with less fatigue during extended shifts.
Designed with consistent tine spacing and tip geometry, the implement penetrates proteins and roots without tearing presentation. Chefs will gain precise control when composing plates under time constraints.
Polished surfaces promote rapid cleaning and reduce food adherence, enabling faster turnaround in busy warewashing cycles. Managers will observe improved sanitation metrics and lower labor time per load.
Manufacturing focuses on durability and affordability to lower total cost of ownership for large scale operations. Purchasing teams will realize budget predictability through extended replacement intervals.
The form and finish suit formal dining and casual service alike, fitting standard flatware trays and drawer organizers. Institutions will standardize place settings across dining venues to simplify inventory and training.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSM212 regularly for surface wear and bending; replace bent units to maintain guest safety. Clean forks after each service with warm water and mild detergent, then sanitize per local guidelines. Dry items immediately to prevent spotting. Polish with a nonabrasive cloth for consistent appearance. Store forks separated or in racks to avoid contact damage. Verify CSA and regulatory labeling remains legible during inventory checks.
