Stop juggling fragile tools and slow service; upgrade to a precision basting spoon that efficiently handles high-volume tasks without sacrificing control. This 15-inch stainless steel spoon provides consistent perforated drainage for effective portioning and finishing, resisting corrosion for extended daily use in commercial kitchens. Professionals rely on this reliable utensil, engineered for rigorous service environments and routine cleaning cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with hot water and detergent, rinse, and air dry; for stuck residue scrub with a nylon brush. Sanitize high-touch handles and hanging holes with EPA-registered sanitizer following label dwell time. Inspect for corrosion or bends; replace if damaged. Clean regularly to prevent germ transfer between front- and back-of-house, avoid pest attraction from food buildup, maintain appearance, and meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLSBA313 15" perforated basting spoon has stainless steel construction, a flat non-insulated handle with a hanging hole, and 15" length for safe reach; perforations drain liquids while the solid bowl retains sauces.#@@#General Info#@#Description #@#
Stop juggling fragile tools and slow service; upgrade to a precision basting spoon that efficiently handles high-volume tasks without sacrificing control. This 15-inch stainless steel spoon provides consistent perforated drainage for effective portioning and finishing, resisting corrosion for extended daily use in commercial kitchens. Professionals rely on this reliable utensil, engineered for rigorous service environments and routine cleaning cycles.
#@@# Perforated Spoon#@#
Designed with a perforated bowl, this spoon drains excess liquid rapidly, reducing carryover of sauces and oils during plating. Chefs maintain presentation quality and control portion wetness without slowing service.
#@@# Stainless Handle#@#
Manufacturers construct the handle from stainless steel, ensuring it withstands frequent use and washing. Cooks enjoy a durable grip that resists bending and surface degradation under typical kitchen stresses.
#@@# Non-Insulated Grip#@#
The non-insulated handle allows staff to maneuver close to heat sources for quick finishing tasks. Line cooks can perform transfers and basting near ovens and grills while maintaining tactile feedback for precise movements.
#@@# Hanging Hole Feature#@#
A hanging hole at the handle end enables tidy storage and rapid access during peak periods. Kitchen teams can reduce clutter on prep stations and improve workflow by hanging utensils within easy reach.
#@@# Flat Handle Design#@#
The flat handle profile prevents rolling on counters and provides stable control during stirring and lifting. Operators achieve consistent placement and safer handling in fast service situations.
#@@# 15 Inches Length#@#
The 15-inch overall length creates a safe distance from heat while preserving leverage for heavy pans and deep pots. Line personnel can access deep containers without discomfort and minimize exposure to splatter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSBA313 basting spoon after each shift by soaking in warm water with a neutral detergent and scrubbing perforations with a soft brush to remove food particles. Rinse thoroughly and sanitize per facility protocol. Inspect the stainless steel handle and hanging hole for deformation; replace unit if bending compromises safety. Store dry on a rack to prevent corrosion. Rotate inventory to maintain CSA compliance and optimal performance.
