Stop settling for flimsy tools. This 13-inch slotted basting spoon features a robust stainless steel build and a non-insulated handle designed for continuous use in commercial kitchens, cafeterias, and bars. Engineered to deliver precise serving control and reliable durability, this utensil supports high-volume service where speed and consistency are essential.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and air dry or towel-dry to prevent water spots. Sanitize high-touch areas like handles and hanging holes with an approved sanitizer; follow contact time on label. Inspect for residue in slots and scrub with a nylon brush. Store dry and off the floor to reduce pest risk and protect customer perception and CSA health inspections.#@@#Additional Info#@#Thunder Group SLSBA212 13" slotted basting spoon features stainless steel, a non-insulated flat handle with a hanging hole, and a 13" length for portioning; chefs get durable, easy-to-sanitize serviceware for high-volume foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy tools. This 13-inch slotted basting spoon features a robust stainless steel build and a non-insulated handle designed for continuous use in commercial kitchens, cafeterias, and bars. Engineered to deliver precise serving control and reliable durability, this utensil supports high-volume service where speed and consistency are essential.
#@@# Durable Stainless Steel#@#
The handle and bowl utilize stainless steel construction to resist corrosion and withstand daily use in hot, humid environments. Users report consistent shape retention and a reduced replacement frequency compared to plated alternatives.
#@@# Slotted Bowl Design#@#
Slots evacuate excess liquids while retaining solids, enabling controlled portioning and cleaner plating during service. Chefs can maintain presentation standards and reduce cross-contamination risk by draining oils and broths at the point of service.
#@@# Comfort Grip Handle#@#
A flat, non-insulated handle provides a secure hold for repetitive motions and quick transfers. Staff maintain precise control while stirring or lifting without bulky insulation that diminishes tactile feedback.
#@@# Hanging Hole Convenience#@#
An integrated hanging hole allows for vertical storage, saving drawer space and improving sanitation by keeping the utensil off prep surfaces. Managers can simplify inventory access and enforce organized back-of-house workflows.
#@@# Commercial Length#@#
At 13 inches in overall length, the spoon provides a safe reach into deep pots, steam tables, and chafing dishes while keeping hands clear of heat sources. Kitchens can reduce burn exposure and increase operational speed during peak service times.
#@@# Lightweight Performance#@#
Weighing approximately 0.24 pounds, the utensil balances maneuverability with structural integrity for long shifts. Staff experience less hand fatigue during continuous use, which improves accuracy and throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSBA212 basting spoon before each shift for deformities and loose welds. Clean the stainless steel spoon after use with warm water and neutral pH detergent; scrub slots with a soft brush to remove residue. Rinse thoroughly to prevent chemical film and sanitize per facility protocol. Dry the handle and hanging hole to avoid water spots and microbial growth. Store hung to maintain shape and avoid abrasive surfaces.
