Stop sacrificing control for durability. This 13" stainless steel basting spoon offers solid construction and precise handling for high-volume kitchens that require consistent portioning and efficient service. Professionals will appreciate its one-piece stainless handle and balanced weight, enabling extended use without fatigue.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel spoon after each shift with a cloth and mild detergent, then rinse and air dry. Disinfect high-touch zones—menu covers, chair backs, shakers, door handles—with an EPA-approved sanitizer following label dwell times. Inspect for food residue under shelves and booth crevices; remove debris to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furnishings' finish.#@@#Additional Info#@#Thunder Group SLSBA211 13" stainless steel basting spoon features one-piece construction, a flat handle, and a hanging hole for storage. It resists corrosion, measures 13" overall, ships in packs of 12, and meets CSA commercial standards.#@@#General Info#@#Description #@#
Stop sacrificing control for durability. This 13" stainless steel basting spoon offers solid construction and precise handling for high-volume kitchens that require consistent portioning and efficient service. Professionals will appreciate its one-piece stainless handle and balanced weight, enabling extended use without fatigue.
#@@# Solid Construction#@#
Crafted from one-piece stainless steel, the spoon resists bending and warping under repeated thermal stress. Chefs gain dependable durability that withstands daily use in commercial kitchens.
#@@# Ergonomic Handle#@#
The non-insulated flat handle provides a secure grip and transfers heat predictably during short contact tasks. Line cooks maintain control when stirring, basting, or portioning hot items.
#@@# Optimal Length#@#
Measuring 13 inches overall, the spoon reaches into deep pans and hotel pans while keeping hands clear of steam and hot surfaces. Stations that use deep cookware will reduce accidental burns and improve workflow.
#@@# Hanging Hole#@#
A built-in hanging hole simplifies storage and keeps work surfaces clear between uses. Kitchen managers will streamline organization and sanitation by hanging utensils to air-dry.
#@@# Solid Spoon Head#@#
The solid, flat-head design moves dense sauces and solids without clogging or flexing. Culinary teams will plate consistent portions and handle thicker reductions or gravies with fewer passes.
#@@# Commercial Compliance#@#
Manufactured from stainless steel with solid construction suitable for foodservice environments, the spoon meets commercial durability expectations and supports routine sanitation protocols. Purchasing departments will integrate this utensil into back-of-house tool sets with predictable service life.
Thunder Group has produced foodservice tools since 1998, focusing on durable, affordable solutions tailored to professional kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine care of the Thunder Group SLSBA211 13" basting spoon, inspect the stainless steel handle and bowl daily for food residue and corrosion; rinse immediately after use. Use a mild detergent and warm water to scrub with a nonabrasive pad, then sanitize per facility protocol. Air dry or towel dry to prevent water spots. Verify hanging hole integrity and store on a dry rack. Replace spoons showing pitting or deformation to maintain safety and performance.
