Stop losing time and control over plating and saucing. This insulated handle basting spoon combines thermal protection with precise slotted performance to speed up service while protecting staff from heat exposure. Designed for continuous use in commercial kitchens, it supports high-volume tasks without compromising control or durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after each use with warm water and mild detergent, rinse thoroughly, then air dry. For stuck food, soak 5–10 minutes before scrubbing with a non-abrasive pad. Sanitize high-touch handles and service areas daily with an approved sanitizer to prevent cross-contamination of food and hands. Inspect handle insulation and notch for damage; replace if compromised. Regular cleaning preserves appearance, reduces pest risk, and helps meet visible health-code expectations.#@@#Additional Info#@#Thunder Group SLPBA212 is a 13" stainless steel slotted basting spoon with an insulated Bakelite® handle and heat resistance to 320°F. Its heavy-duty construction and ergonomic grip are ideal for high-volume kitchens.#@@#General Info#@#Description #@#
Stop losing time and control over plating and saucing. This insulated handle basting spoon combines thermal protection with precise slotted performance to speed up service while protecting staff from heat exposure. Designed for continuous use in commercial kitchens, it supports high-volume tasks without compromising control or durability.
#@@# Heat Resistant Handle#@#
The Bakelite handle resists heat up to 320°F, allowing staff to work directly over hot pans with reduced burn risk. This design maintains grip integrity during extended service periods and minimizes turnover from damaged utensils.
#@@# Slotted Blade#@#
Slots drain excess oil and pan juices while scooping, producing cleaner portions and consistent plating. This feature reduces post-transfer drips and supports portion accuracy in busy lines.
#@@# Stainless Construction#@#
Heavy-duty stainless construction resists corrosion and withstands repeated use, supporting a long service life in demanding environments. Maintenance crews can sanitize the tool quickly, ensuring kitchen hygiene standards are met.
#@@# Integrated Safety Notch#@#
The safety notch secures the spoon on pan edges to prevent slipping and unintended contact with hot surfaces. This containment minimizes spills and enhances worker safety during rapid-service operations.
#@@# 13 Inch Reach#@#
With an overall length of 13 inches, operators have adequate reach into deep braisers and hotel pans while keeping hands away from steam and heat. This length supports efficient transfer from large reservoirs without sacrificing control.
#@@# Ergonomic Grip#@#
The easy-grip profile reduces hand fatigue during repetitive motions and improves handling precision for portioning and basting. This ergonomic approach supports consistent output across long shifts.
Founded in 1998, the manufacturer supplies durable commercial tools focused on practical performance and cost efficiency for food service professionals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLPBA212 basting spoon after each shift to prevent protein and grease buildup; scrub slots with a soft brush and warm water with a neutral detergent. Rinse thoroughly and check the Bakelite® handle and stainless steel shaft for cracks or corrosion. Dry immediately to avoid spotting. Sanitize per facility protocol, using approved chemical concentrations and contact times. Replace units with handle separation or deformation.
