This slotted stainless steel basting spoon pairs precise liquid transfer with high output handling, allowing kitchen teams to finish plating and saucing tasks faster without sacrificing portion control. Designed for continuous service, this spoon resists warping and lets staff sustain consistent results across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the spoon after each use. Rinse under warm water to remove food particles, then scrub slots and handle with a mild detergent and a soft brush. Sanitize with a food‑service approved solution following label dilution—use gallons or liters as required—then air dry or towel dry with a clean cloth. Inspect high‑touch areas like handles and hanging holes regularly. Regular cleaning prevents contamination, deters pests, and maintains appearance and service life.#@@#Additional Info#@#Thunder Group SLSBA112 11" stainless steel slotted basting spoon has an 11" flat handle with a hanging hole and a corrosion-resistant bowl. Chefs will value its durability, 0.21-pound weight, and bulk availability.#@@#General Info#@#Description #@#
This slotted stainless steel basting spoon pairs precise liquid transfer with high output handling, allowing kitchen teams to finish plating and saucing tasks faster without sacrificing portion control. Designed for continuous service, this spoon resists warping and lets staff sustain consistent results across long shifts.
Engineered from stainless steel, the spoon offers rigid form under repeated thermal and mechanical stress and preserves shape during heavy use. Users will maintain handling precision because the flat non-insulated handle resists bending and provides direct tactile feedback.
Slotted blade geometry evacuates excess liquid quickly to prevent overpouring and maintain accurate portion weights on plates and pans. Chefs will reduce waste and improve presentation by transferring solids while leaving unwanted liquids behind.
Flat handle profile enhances grip stability during rapid motions and wrist-intensive tasks, reducing operator fatigue over extended service periods. Staff will execute repetitive basting and serving actions with fewer grip adjustments and improved cadence.
Integrated hanging hole enables vertical storage that speeds access and supports kitchen hygiene by keeping contact surfaces off counters. Managers will improve workflows and reclaim prep space by arranging tools for efficient reach.
At approximately 11 inches overall length, the tool provides safe reach into deep pans and hotel pans without exposing hands to steam and splatter. Line cooks will maintain distance from heat sources while preserving control for accurate plating.
Weighing about 0.21 pounds, the spoon balances nimble handling with sufficient mass for controlled motion during transfer and basting. Staff will experience less hand strain during high-volume shifts while delivering consistent portioning.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLSBA112 basting spoon after each shift to prevent buildup. Rinse with warm water, apply a neutral pH detergent, and scrub slots with a nylon brush. Sanitize with a foodservice-approved sanitizer at the correct concentration and follow contact-time requirements. Inspect the stainless steel handle and hanging hole for deformation; replace any unit with cracks or loose joins. Dry thoroughly and store hanging to avoid abrasion and cross-contamination.
