Serve quality and consistency without compromise with a durable stainless steel basting spoon designed for heavy use in professional kitchens. This 11-inch serving tool provides precise control during portioning, saucing, and finishing. Its one-piece stainless handle ensures reliable strength for daily use. Food service teams will appreciate a robust design that reduces maintenance and integrates seamlessly into busy workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with a soft cloth and warm water plus mild detergent, then rinse. Sanitize high-touch handles and hanging holes using an EPA-registered sanitizer per label directions. Dry fully to prevent spotting and corrosion. Inspect for damage before reuse and tighten or replace bent items. Regular cleaning prevents germ transfer on handles, supports health-code compliance, reduces pest attraction, and preserves stainless steel finish for longer service life.#@@#Additional Info#@#Thunder Group SLSBA111 11" stainless steel basting spoon has a solid one-piece handle with a hanging hole, non-insulated grip, and durable construction for foodservice; ships in packs of 12, CSA-compliant for commercial kitchens.#@@#General Info#@#Description #@#
Serve quality and consistency without compromise with a durable stainless steel basting spoon designed for heavy use in professional kitchens. This 11-inch serving tool provides precise control during portioning, saucing, and finishing. Its one-piece stainless handle ensures reliable strength for daily use. Food service teams will appreciate a robust design that reduces maintenance and integrates seamlessly into busy workflows.
#@@# Solid Construction#@#
Engineers crafted the spoon from stainless steel, ensuring it withstands continuous contact with hot pans and high humidity environments. This design guarantees structural integrity under frequent use, allowing professional kitchens to enjoy an extended service life and reduced replacement frequency.
#@@# Ergonomic Handle#@#
The non-insulated, flat handle is designed to provide a secure grip and straightforward wrist alignment during repetitive tasks. Chefs maintain control when stirring, basting, or transferring liquids, minimizing hand fatigue throughout shifts.
#@@# Optimal Length#@#
With an overall length of 11 inches, this spoon balances reach and control, enabling operators to work safely over deep pots and steam kettles while maintaining precise motion control. Staff can achieve faster, cleaner transfers without placing their hands near heat sources.
#@@# Hanging Hole#@#
A hanging hole at the handle end allows for organized storage and rapid access on rails or hooks. Teams can reduce countertop clutter and simplify sanitation workflows by allowing tools to air dry between uses.
#@@# Solid Bowl Profile#@#
The spoon’s solid, slightly curved bowl holds measured portions for basting and serving tasks, preventing drips and controlling flow during plating. Kitchens can maintain consistent portion sizes and present cleaner plates.
#@@# Low Maintenance Finish#@#
Manufacturers applied a smooth stainless finish that resists residue buildup and withstands frequent washing cycles, including commercial dishmachines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSBA111 basting spoon before each shift for bends, corrosion, or loose joints. Remove compromised units from service. Sanitize the stainless steel piece after use with a food-safe disinfectant and rinse thoroughly. Dry each spoon completely to inhibit oxidation and store hanging by the handle hole for shape and airflow. Polish periodically with a nonabrasive cleaner to remove stains without scratching.
