Stop sacrificing control for safety. This heavy-duty slotted basting spoon delivers precise liquid removal and controlled portioning while resisting heat and wear, keeping line cooks efficient and confident. Designed for continuous use in high-volume kitchens, this utensil combines a balanced 11-inch length with durable construction to meet rigorous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wash the slotted stainless steel bowl and handle; scrub slots with a nylon brush, rinse thoroughly, and air dry. Sanitize high-touch areas—handle and safety notch—using an EPA-registered surface sanitizer per label, then let contact time elapse. Inspect for wear and remove food residue after each shift. Routine cleaning prevents cross-contamination, shapes customer perception, ensures CSA and health-code compliance, and deters pests.#@@#Additional Info#@#Thunder Group SLPBA112 11" stainless steel slotted basting spoon has an insulated Bakelite® handle, heat resistance to 320°F, heavy-duty construction, and an easy-grip design; sold in packs of 12 for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing control for safety. This heavy-duty slotted basting spoon delivers precise liquid removal and controlled portioning while resisting heat and wear, keeping line cooks efficient and confident. Designed for continuous use in high-volume kitchens, this utensil combines a balanced 11-inch length with durable construction to meet rigorous service demands.
#@@# Insulated Handle#@#
Ergonomic Bakelite® handle provides a secure grip and reduces heat transfer up to 320°F, allowing staff to work longer without discomfort. Managers will note fewer hand-protection incidents and a steadier pace during peak service.
#@@# Slotted Bowl#@#
Precision slots drain excess juices quickly to prevent overpouring and maintain portion consistency across units. Chefs achieve faster plating cycles while preserving pan juices where desired.
#@@# Stainless Construction#@#
Heavy-duty stainless steel blade and handle resist bending and corrosion under frequent use and cleaning, supporting reliable performance in busy kitchens. Equipment managers will appreciate extended service life and lower replacement frequency.
#@@# Optimal Length#@#
An 11-inch overall length balances reach with control, enabling safe interaction with deep pans, steam wells, and hot surfaces. Line staff gain leverage for scooping without overreaching or splashing.
#@@# Heat Resistance#@#
Component rated to 320°F withstands contact with hot pans and heated liquids during continuous service cycles. Supervisors can assign the utensil for tasks near heat sources with predictable durability.
#@@# Safety Notch#@#
Integrated safety notch secures the spoon on pan edges to prevent slipping and contamination during staging and cooking. Kitchen teams reduce cross-contamination risk and maintain cleaner workstations.
Weight measures approximately 0.22 pounds, and the design ships in commercial minimum quantities suitable for institutional purchasing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLPBA112 basting spoon after each shift to prevent food residue buildup and preserve heat resistance to 320°F. Rinse to remove oils, then wash with warm water and mild detergent using a nonabrasive pad. Inspect the Bakelite® handle and safety notch for cracks; replace if integrity fails. Sterilize per facility protocol; avoid prolonged exposure to caustic chemicals. Dry thoroughly and store hanging or in a ventilated drawer to prevent corrosion.
