Stop settling for flimsy utensils that fail under continuous use. This solid basting spoon combines heavy-duty stainless steel construction with a heat-resistant insulated handle, ensuring consistent performance during extended service. Operators who need reliable serving tools for high-throughput kitchens will find capacity, control, and thermal protection in one versatile utensil.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and serving trays with EPA-approved sanitizer per label. Inspect for cracks or loose parts; replace if damaged. Regular cleaning prevents cross-contamination between front-of-house and kitchen, improves customer perception, ensures visible health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Thunder Group SLPBA111 11" stainless steel basting spoon has a solid one-piece design and insulated Bakelite® handle. It offers 11" length, heat resistance to 320°F, and heavy-duty durability, with a 12-unit minimum for commercial orders.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils that fail under continuous use. This solid basting spoon combines heavy-duty stainless steel construction with a heat-resistant insulated handle, ensuring consistent performance during extended service. Operators who need reliable serving tools for high-throughput kitchens will find capacity, control, and thermal protection in one versatile utensil.
#@@# Solid Stainless Construction#@#
The heavy-gauge stainless steel blade and one-piece handle provide structural integrity for frequent use and repeated cleaning cycles. Chefs will notice reduced flex when stirring dense sauces or transferring thick gravies, which improves portion accuracy and handling.
#@@# Insulated Bakelite Handle#@#
A molded Bakelite-style handle offers an easy grip and thermal resistance up to 320°F, minimizing the risk of heat transfer during prolonged contact with hot pans. Line cooks gain tactile control without needing constant oven mitts, enhancing speed and safety.
#@@# Optimal Length Design#@#
Measuring 11 inches overall, the spoon balances reach and leverage for use in deep pots, hotel pans, and steam tables. Staff can stir and portion without stretching over equipment, reducing strain and optimizing workflow across busy service lines.
#@@# Solid Head Profile#@#
The solid spoon head excels at transferring liquids and semi-solids with minimal dripping and consistent scoops. Kitchen teams will achieve repeatable portion sizes when serving sauces, gravies, or thick stews, enhancing quality control during peak periods.
#@@# Foodservice Durability#@#
Manufactured for commercial environments, this utensil withstands daily dishroom cycles and frequent contact with hot surfaces. Facility managers benefit from a longer service life, which reduces replacement frequency and lowers the total cost of ownership.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLPBA111 basting spoon before each shift for handle integrity and bowl deformation. Clean immediately after use with warm water and mild detergent; scrub joints with a nylon brush to remove protein residues. Sanitize per facility protocol and air dry to prevent corrosion. Re-tighten loose components and replace spoons exhibiting pitting or compromised insulation. Store flat to avoid bending and rotate stock to maintain service readiness.
