Stop compromising efficiency for control. This 11-inch stainless steel basting spoon combines precise liquid transfer and reliable strength, making it ideal for high-volume kitchens, cafeterias, and catering lines. Food service teams benefit from consistent portioning and fast drainage thanks to a perforated bowl and a robust single-piece stainless handle.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, scrub perforations with a soft brush, rinse, and air dry. Sanitize high-touch handles after each shift to prevent germ transfer between staff and customers. Remove food residue to deter pests and avoid staining that shortens service life. Inspect for damage and hang by the hole to dry. Use CSA-approved procedures where required.#@@#Additional Info#@#Thunder Group SLSBA113 11" stainless steel basting spoon has a perforated bowl, flat non-insulated handle with hanging hole, and is durable for frequent use. It resists corrosion and cleans easily, meeting commercial kitchen needs.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This 11-inch stainless steel basting spoon combines precise liquid transfer and reliable strength, making it ideal for high-volume kitchens, cafeterias, and catering lines. Food service teams benefit from consistent portioning and fast drainage thanks to a perforated bowl and a robust single-piece stainless handle.
#@@# Perforated Bowl#@#
The perforated design evacuates excess liquid immediately, enabling rapid plating and preventing soggy presentations. Perforations distribute drainage evenly across the bowl, allowing chefs to maintain portion consistency during backline service.
#@@# Stainless Handle#@#
The stainless steel handle provides rigid support under load and resists corrosion during routine commercial dish cycles. Designed as a single piece, the handle eliminates weak joints that can increase replacement frequency.
#@@# Hanging Hole#@#
A hanging hole in the handle facilitates organized storage and quick access at busy stations. Staff can reduce countertop clutter and speed up setup by placing tools within arm's reach on wall rails.
#@@# Non-Insulated Grip#@#
The non-insulated handle allows for direct tactile feedback, providing precise control when basting, stirring, or serving. Line cooks can confidently adjust pressure and angle during high-throughput operations.
#@@# 11-Inch Length#@#
With an overall length of 11 inches, this spoon balances reach and leverage for deep pans, hotel pans, and steam tables. Operators can safely reach into steam wells while maintaining ergonomic wrist alignment to reduce fatigue.
#@@# Dishwasher Safe Construction#@#
The dishwasher-safe stainless construction withstands commercial machine cycles and chemical detergents without accelerated wear. Managers can lower replacement costs through extended service life and predictable maintenance scheduling.
Founded in 1998, our commercial focus supports professionals who need dependable tools that perform under pressure.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSBA113 basting spoon regularly and remove food residue to prevent corrosion. Use warm water and mild detergent; scrub perforations with a soft brush to clear trapped particles. Rinse thoroughly and sanitize per protocol, then air dry or towel dry to avoid spots. Check hanging hole integrity and handle attachment; replace deformed utensils. Store spoons suspended to reduce contamination and keep a clean workspace.
