Stop trading control for speed. This 15-inch slotted basting spoon provides precise liquid removal and portion control while withstanding heavy kitchen use, enabling consistent plating under pressure. Chefs and foodservice managers gain a reliable tool that balances ergonomics with corrosion resistance for daily station work.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and a soft cloth after use. Rinse in hot water and air-dry or towel-dry to prevent water spots. Sanitize high-touch handle and hanging hole with an approved sanitizer per label contact time. Inspect for residue under slots and remove with brush. Store dry on a hanging rack to avoid contamination, pest attraction, and premature material wear. Regular cleaning supports health-code compliance and guest perception.#@@#Additional Info#@#Thunder Group SLSBA312 15" stainless steel slotted basting spoon features a 15" length, non-insulated handle with hanging hole, and flat slotted bowl for efficient drainage and portion control; built for frequent kitchen use.#@@#General Info#@#Description #@#
Stop trading control for speed. This 15-inch slotted basting spoon provides precise liquid removal and portion control while withstanding heavy kitchen use, enabling consistent plating under pressure. Chefs and foodservice managers gain a reliable tool that balances ergonomics with corrosion resistance for daily station work.
#@@# Handle Strength#@#
Stainless steel construction ensures consistent rigidity and resists deformation during frequent use. Users can handle dense proteins and heavy pans without bending, preserving scoop geometry and ensuring repeatable portioning.
#@@# Slotted Head#@#
Large slots evacuate excess liquid quickly to prevent overpouring and maintain sauce balance on plates. Operators can drain broths and pan juices efficiently, producing cleaner presentations and reducing rework during busy service periods.
#@@# Extended Reach#@#
A 15-inch overall length provides safe clearance from heat and steam while maintaining control at the bowl end. Teams can protect hands from splatter and maintain distance from hot griddles, lowering burn risk and improving comfort during long shifts.
#@@# Flat Handle Design#@#
The flat handle offers tactile stability and easy manipulation when stirring, scooping, or hanging for storage. Line cooks can hold the tool securely when working with slippery items, improving accuracy during repetitive motions.
#@@# Hanging Hole#@#
An integrated hanging hole allows for orderly wall storage or rail organization to free drawer space and speed retrieval. Kitchen leads can streamline station setup and cleaning workflows, supporting faster turnover between service periods.
#@@# Non-Insulated Handle#@#
The non-insulated stainless handle simplifies sanitation and withstands high-temperature dishmachine cycles without damage. Maintenance teams can minimize replacement frequency and maintain hygiene standards through repeated thermal sanitation cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the basting spoon daily for food residue and remove debris with a nylon brush and warm water to prevent corrosion. Rinse thoroughly and sanitize using a commercial sanitizer at manufacturer concentration, then air dry on a clean rack. Polish stainless steel periodically with a nonabrasive cleaner to maintain finish. Verify handle tightness and hanging hole integrity; replace spoons displaying warping or pitting to ensure safe service.
