Stop compromising on control and durability. This 15-inch stainless steel basting spoon delivers precise portioning, robust construction, and reliable performance for foodservice operations that meet high throughput demands. Operators gain a dependable hand tool that withstands constant use while maintaining sanitary integrity and ergonomic handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and mild detergent after use, rinse in warm water, and air-dry or towel-dry to prevent water spots. Sanitize high-touch zones like handles with a food-safe sanitizer between shifts. Inspect handle and hanging hole for damage; replace if bent. Store spoons dry and off the floor to avoid contamination and pests. Regular cleaning preserves finish, prevents cross-contamination of hands and clean items, and supports positive customer perception.#@@#Additional Info#@#Thunder Group SLSBA311 15" stainless steel basting spoon features a solid, one-piece design, flat non-insulated handle, and hanging hole for storage.#@@#General Info#@#Description #@#
Stop compromising on control and durability. This 15-inch stainless steel basting spoon delivers precise portioning, robust construction, and reliable performance for foodservice operations that meet high throughput demands. Operators gain a dependable hand tool that withstands constant use while maintaining sanitary integrity and ergonomic handling.
#@@# Stainless Steel Construction#@#
Solid stainless steel construction ensures sustained structural integrity in continuous service environments. Chefs can handle high-heat tasks without warping or corrosion, and maintenance crews appreciate the one-piece steel design for streamlined cleaning and long-term value.
#@@# Long Reach Handle#@#
With an overall length of 15 inches, this spoon provides extended reach into large stockpots, deep hotel pans, and steam kettles. Staff can reduce splatter and avoid contact with hot surfaces while transferring liquids and solids, improving safety and speed during peak service times.
#@@# Non-Insulated Handle#@#
The non-insulated flat handle offers tactile feedback and allows for simple sterilization using high-temperature wash cycles. Line cooks prefer the slim profile for a secure grip and rapid wrist motion during plating and ladling applications.
#@@# Hanging Hole#@#
An integrated hanging hole enables organized storage on rail systems or hooks near workstations. Managers can reclaim counter space and speed up tool access for rotating prep stations and mobile service lines.
#@@# Solid Spoon Bowl#@#
A solid, single-piece spoon bowl delivers consistent scoops and efficient transfer of stocks, sauces, and condiments. Servers can preserve portion accuracy and reduce product loss compared to perforated or slotted alternatives.
#@@# Dishwasher Compatibility#@#
Engineers designed the spoon for commercial dishwasher cycles and chemical detergents commonly used in institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLSBA311 basting spoon after each shift for dents, loose welds, or pitting and remove defective units from service. Wash in warm detergent solution at recommended temperatures, then rinse thoroughly to prevent residue. Sanitize per facility protocol and air-dry; avoid high-chloride cleaners that promote corrosion. Polish with a soft cloth to maintain finish and verify hanging holes clear debris for proper storage and drainage.
