Stop compromising control for comfort. This 15" slotted basting spoon combines robust stainless steel construction with an insulated handle to deliver reliable transfer of hot liquids and solids in high-volume kitchens without sacrificing operator safety or precision. Designed for continuous use, the tool meets the needs of foodservice professionals who require predictable performance during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 15" slotted basting spoon after each use. Rinse debris, wash with warm water and mild detergent using a soft brush on slots, then rinse thoroughly. Sanitize per facility protocol and air dry or towel dry to prevent water marks. Focus on handle and safety notch; clean high-touch items like menu covers and chair backs regularly to prevent germ transfer, shape customer perception, avoid pest attraction, and extend furniture life.#@@#Additional Info#@#Thunder Group SLPBA312 stainless steel basting spoon is 15" long with a slotted bowl and insulated Bakelite® handle. It withstands heat up to 320°F and requires a 12-piece minimum for foodservice operations.#@@#General Info#@#Description #@#
Stop compromising control for comfort. This 15" slotted basting spoon combines robust stainless steel construction with an insulated handle to deliver reliable transfer of hot liquids and solids in high-volume kitchens without sacrificing operator safety or precision. Designed for continuous use, the tool meets the needs of foodservice professionals who require predictable performance during peak service.
#@@# Durable Stainless Steel#@#
Engineered from heavy-duty stainless steel, the bowl and shaft resist bending and maintain shape under load during repetitive use. Chefs will rely on the rigid construction to lift dense ingredients and strain liquids without flexing.
#@@# Insulated Handle#@#
The molded Bakelite handle provides an easy grip and isolates heat up to 320°F, protecting staff during prolonged tasks. Line cooks will operate with confidence when moving items from ovens, kettles, or steam tables.
#@@# Slotted Bowl Design#@#
The precision slotted pattern drains liquids while retaining solids, enabling efficient portioning and finishing tasks. Kitchen teams will reduce transfer time and limit excess liquid in plated portions.
#@@# Safety Notch Feature#@#
An integrated safety notch locks the spoon on pot rims to prevent slips and contamination during service. Station attendants will benefit from hands-free resting and cleaner work surfaces.
#@@# Proportional Length#@#
At 15" overall length, the spoon balances reach and control for deep pots and steam kettles without overstretching. Operators will maintain ergonomic posture while accessing large stockpots.
#@@# Commercial Pack Quantity#@#
Sold with a minimum order quantity of 12 units, the supply model supports busy operations and reduces frequent reordering. Purchasing managers will simplify inventory planning and ensure consistent utensil availability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Thunder Group SLPBA312 basting spoon after each shift using warm water and a neutral detergent; scrub slots with a soft brush to remove food residues. Rinse thoroughly and inspect the Bakelite® handle for cracks; replace at first sign of damage. Sanitize per facility protocol and air dry to prevent corrosion. Store in a ventilated holder away from direct heat; avoid abrasive pads and chlorine cleaners to preserve finish and CSA compliance.
