Stop trading control for speed. This perforated basting spoon delivers precise drainage and consistent portioning while withstanding routine kitchen use, enabling staff to maintain throughput without sacrificing finish or safety. The 15" overall length keeps hands away from heat sources while providing leverage for lifting and stirring large pans effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and warm water and a mild detergent, then rinse and air dry. Sanitize handle and perforated bowl with an EPA-registered sanitizer or 200 ppm chlorine solution for 1 minute, then rinse. Inspect notches and perforations; clear debris with a soft brush. Store dry to prevent corrosion and odor. Cleaning prevents cross-contamination of high-touch items and supports health-code compliance.#@@#Additional Info#@#Thunder Group SLPBA313 is a 15" perforated basting spoon made of heavy-duty stainless steel with a black Bakelite® handle. It resists heat to 320°F and features an ergonomic safety notch. Ships in minimum quantities of 12 for commercial kitchens.#@@#General Info#@#Description #@#
Stop trading control for speed. This perforated basting spoon delivers precise drainage and consistent portioning while withstanding routine kitchen use, enabling staff to maintain throughput without sacrificing finish or safety. The 15" overall length keeps hands away from heat sources while providing leverage for lifting and stirring large pans effectively.
#@@# Durable Stainless Steel#@#
The bowl is crafted from heavy-duty stainless steel that resists warping and stands up to repeated use in full-shift service. Workers gain reliable rigidity for scooping and turning without deformation or loss of shape, ensuring long-lasting performance.
#@@# Perforated Head#@#
Perforations evacuate excess liquids and fats quickly, reducing pooling and improving portion accuracy. Chefs achieve cleaner plating and faster transfer from pan to plate through efficient drainage, enhancing the overall presentation of dishes.
#@@# Insulated Handle#@#
The insulated plastic handle resists heat transmission up to 320°F, protecting staff during extended contact with hot cookware. Cooks reduce burn risk while maintaining control over the utensil during active service, ensuring safety in a busy kitchen environment.
#@@# Ergonomic Grip#@#
The Bakelite®-style easy-grip handle offers tactile slip resistance and a molded safety notch for secure placement on pan edges. Servers maintain a firm hold under wet or greasy conditions, lowering drop and spill incidents, which is crucial during peak service times.
#@@# Commercial Length#@#
The 15" span keeps hands safely away from steam and open flame while providing necessary reach for deep hotel pans and stock pots. Operators manipulate contents at depth without compromising posture or reach, promoting efficiency in food preparation.
#@@# Lightweight Construction#@#
At approximately 0.26 pounds, the spoon balances maneuverability with strength, permitting rapid repetitive use with less operator fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Thunder Group SLPBA313 basting spoon routinely for corrosion, handle cracks, and loose joints. Rinse immediately after use to prevent food residue from drying in perforations; soak in warm water with a neutral pH detergent for ten minutes when buildup occurs. Scrub with a soft-bristled brush along perforations and seam lines. Sanitize per facility protocol and air dry fully before storage. Replace if Bakelite® handle softens or warps.
