This 21 inch stainless steel basting spoon combines commercial durability with precise handling to streamline high-volume prep and service operations. Operators gain a long reach and a solid one-piece construction that withstands repeated use in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 21" stainless steel spoon after each shift using a mild detergent and warm water, then rinse and air dry. Scrub welded joints and hanging hole with a soft brush to remove food residue. Sanitize with an approved solution per CSA guidelines and let dry fully before storage. Clean high-touch handles and nearby surfaces frequently to prevent germ transfer, maintain dining perception, and avoid pest attractants. Regular care preserves finish and function.#@@#Additional Info#@#Thunder Group SLSBA021 21" stainless steel basting spoon features solid one-piece construction, a non-insulated flat handle, and a hanging hole for storage.#@@#General Info#@#Description #@#
This 21 inch stainless steel basting spoon combines commercial durability with precise handling to streamline high-volume prep and service operations. Operators gain a long reach and a solid one-piece construction that withstands repeated use in busy kitchens.
The non insulated, flat handle delivers direct tactile feedback for confident portioning and stirring. Chefs appreciate the hanging hole that enables hygienic storage and fast access during peak service.
The 21 inch overall length provides safe reach into deep stockpots, roasters, and kettles while keeping hands away from heat. Line cooks report reduced burn incidents and faster transfer times when using a longer tool.
The solid stainless steel build resists bending and warping under heavy loads, ensuring consistent performance over time. Managers value the reduced replacement frequency and predictable tool behavior during long shifts.
The single-piece stainless design simplifies cleaning and sanitation, eliminating crevices that trap food residue. Kitchen staff complete wash cycles faster and meet sanitation checks with fewer manual interventions.
Weighing approximately 0.48 pounds, the spoon balances strength with manageable heft for extended use. Users experience less hand fatigue during continuous stirring, ladling, and basting tasks.
Suitable for serving, basting, and stirring, this solid spoon adapts to cafeterias, restaurants, institutional kitchens, and bars. Procurement teams appreciate a tool that covers multiple tasks, reducing inventory complexity.
Founded in 1998, the manufacturer focuses on professional food service needs, producing durable, cost effective kitchen tools that support operational reliability. Buyers benefit from a supplier that understands service environments and delivers consistent utility.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 21" stainless steel basting spoon regularly for deformation and corrosion; replace items that show pitting or loose welds. Clean after each use with a neutral detergent and hot water, then sanitize per facility protocol. Rinse thoroughly and air dry to prevent spotting. Store hanging by the handle hole to avoid contact damage. Periodically verify straightness and remove residues with a non-abrasive pad to maintain performance.
