Upgrade portion control and streamline plating with a durable 18 inch stainless steel basting spoon engineered for demanding kitchens. This one-piece spoon combines a full-length handle to move sauces, dressings, and pan juices efficiently while resisting bending during heavy use. Restaurant, cafeteria, and catering teams will find the balance and leverage suit repetitive motions and extended service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18" stainless steel basting spoon after each service with a cloth and mild detergent, rinse, then air dry. Sanitize high-touch zones—handles, hanging hole, chair backs, menu covers—using EPA-registered sanitizer at label concentration to prevent germ transfer and contamination of food and hands. Remove food debris under shelves and serving stations to deter pests. Routine cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#The Thunder Group SLSBA018 18" stainless steel basting spoon features a one-piece design with a flat handle and hanging hole, ideal for commercial kitchens; its 18" length and 0.45-pound weight ensure balance and durability.#@@#General Info#@#Description #@#
Upgrade portion control and streamline plating with a durable 18 inch stainless steel basting spoon engineered for demanding kitchens. This one-piece spoon combines a full-length handle to move sauces, dressings, and pan juices efficiently while resisting bending during heavy use. Restaurant, cafeteria, and catering teams will find the balance and leverage suit repetitive motions and extended service periods.
The spoon uses stainless steel construction that resists corrosion and withstands daily use in high-volume kitchens. Chefs benefit from reduced tool failure and predictable balance when scooping thick sauces or stirring large pots.
An 18 inch overall length provides clearance over steam tables and deep stockpots, allowing staff to maintain distance from heat sources. Operations reduce spills and improve safety during plating and service.
The bowl holds generous portions for consistent portioning, minimizing trips between station and stove. Line cooks achieve precise ladling for sauces and gravies without transferring product onto hands or wrist.
A non-insulated handle offers secure grip and tactile feedback for controlled movement and quick wrist adjustments. Kitchen staff gain improved control when finishing plates under time pressure.
Integrated hanging hole simplifies storage on pegboards or hooks, keeping worktops clear and reducing cross-contamination risks. Housekeeping staff complete cleaning cycles faster with organized tool access.
At approximately 0.45 pounds, the utensil provides heft that assists steady scooping without feeling cumbersome. Users experience less fatigue over long shifts compared with lighter, flimsy spoons.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel basting spoon thoroughly before service for any signs of dents, weld flaws, or loose hanging holes that could affect its functionality. Rinse the spoon immediately after use to effectively remove acids and oils that may cause damage. Then, wash it with a mild detergent at a temperature range of 120–150°F, using a nonabrasive pad to avoid scratching the surface. Sanitize per facility protocol using a certified sanitizer and allow the spoon to air dry completely.
